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Bian Shi Cai Gen Xiang (Tianfu Third Street Store)

川菜 · ⭐ 4.5

No. 19 Tianfu 3rd Street, New Hope International Building A, 2nd Floor

Dishes

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  18-Second Liver and Kidney Stir-Fry

  A quick stir-fry dish featuring pork liver and kidney, cooked in just 18 seconds for tender texture and rich flavor.
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  Inherited Spicy Beef in Boiling Sauce

  A classic Sichuan dish featuring tender beef slices cooked in a spicy, numbing broth with vegetables, known for its bold flavor and authentic heat.
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  Crispy Tofu with Sauce

  Baojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
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  Ancient Method Immortal Chicken

  Ancient-style Immortal Chicken is a dish made by slowly stewing a whole chicken with various spices and seasonings. Main ingredients include chicken, ginger, scallions, star anise, cinnamon, and Sichuan pepper, resulting in tender meat and rich broth.
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  Spicy Frog in Boiling Sauce

  A spicy Sichuan dish featuring frog meat cooked in a fiery chili and花椒 sauce, known for its bold flavor and numbing heat.
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  Special Hanging-Oven Roast Duck

  A premium Peking duck marinated and roasted in a hanging oven, resulting in crispy skin and tender meat, traditionally served with pancakes, hoisin sauce, and scallions.
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  Coarse Grain Spare Ribs

  Coarse grain spare ribs is a dish featuring pork ribs stewed with coarse grains like corn, millet, and oats. The ribs are blanched to remove odor, then cooked slowly with the grains and seasonings until tender.
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  Old Jar Pickled Fish

  A Sichuan dish featuring fresh fish fillets cooked with old jar pickled vegetables, chili, and garlic, delivering a tangy and spicy flavor.
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  Mushroom Family Feast

  A hearty stew featuring a variety of mushrooms, tofu, and chicken, simmered in broth for rich, savory flavor.
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  Old Jar Pickled Cabbage Roots

  A traditional Chinese pickled vegetable dish made from fermented cabbage roots in an old jar, with a tangy and spicy flavor.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.

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