Guilou Char Siu
日料 · ⭐ 4.8
Shop No. 0119, Levels 1–2, Building 3, Zhonghai Cheng Zi Xin Ge, Chengshousi Road
Dishes
Cold DishCold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
SukiyakiSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
Grilled PineappleGrilled pineapple is a unique dish made with fresh pineapple as the main ingredient. After being sliced, the pineapple is placed on a grill and roasted over flame until the surface is slightly charred and the flesh becomes warm and soft, releasing a rich fruit aroma.
Grilled ShrimpGrilled shrimp is a dish made primarily with fresh shrimp, which is cleaned, marinated with seasonings, and then grilled in an oven or over charcoal. The shrimp meat is firm, with a slightly charred skin and a delicious flavor.
Grilled Chicken WingsRoast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.
Roasted Chicken TendonsRoasted chicken tendons is a dish made primarily from chicken tendons, which are cleaned and blanched before being marinated with seasonings. It is then grilled in an oven or over charcoal. The finished dish has a slightly charred outer layer and a chewy, resilient texture.
Salted Chicken GizzardSalted chicken gizzards is a dish featuring chicken gizzards as the main ingredient. After cleaning, the gizzards are sliced or shredded and marinated with salt, cooking wine, and ginger slices to infuse flavor, then blanched or stir-fried for a crisp texture and unique taste.
Salt-Cured Chicken ThighSalt-cured chicken thigh is marinated with salt and seasonings to enhance flavor. Main ingredient is chicken thigh, seasoned with basic调料 like salt, scallion, and ginger. Marinating makes the meat tender while preserving its original taste.
Scallion Chicken ThighScallion chicken is a dish made primarily with chicken thighs and scallions. Chicken pieces are marinated, then stir-fried or stewed with scallions to infuse flavor and aroma.
Chicken Heart筋Chicken heart筋 is the connective tissue from the chicken heart, cleaned, sliced or shredded, blanched to remove blood and odor, then stir-fried quickly with葱姜蒜, soy sauce, and cooking wine. It has a crisp, elastic texture.
Chicken Offal NoodlesChicken offal noodles is a noodle dish primarily made with chicken offal and noodles. The preparation involves washing and cutting the chicken offal, stir-frying it with spices until cooked, then adding boiled noodles to absorb the rich aroma of the offal. Finally, season to taste with appropriate condiments.
Chicken LiverChicken liver dishes use fresh chicken liver as the main ingredient, carefully prepared through skilled cooking. Typically, the chicken liver is first cleaned thoroughly, then marinated with appropriate seasonings according to personal taste. During cooking, methods such as stir-frying, grilling, or boiling can be chosen to ensure the liver is flavorful and tender.