Shisan Yao Hong Kong-style Street Food Hot Pot · Charcoal Skewers (Chunhe Plaza Store)
火锅 · ⭐ 4.7
South Entrance, Chunhe Plaza, Shaoyang Road
Dishes
Mixed EdamameA refreshing cold dish made with fresh edamame tossed in a savory dressing of garlic, soy sauce, vinegar, and chili oil.
Hong Kong-style Beef Offal Hot PotHong Kong-style beef offal stew is a traditional Cantonese pot dish made primarily from beef offal such as tripe, tendons, and brisket, combined with various spices and seasonings, then slowly simmered. The broth is rich and flavorful, with the offal tender and delicious, fully absorbing the essence of the seasonings.
Chicken with Pig's StomachPig stomach chicken is a dish made with pig stomach and chicken as main ingredients. After cleaning, the pig stomach is stewed with chicken, along with ginger slices and goji berries, slowly cooked until tender with rich broth.
Bamboo Steam NoodlesBamboo pole noodles are a traditional Cantonese dish made from flour, alkaline water, and water. The dough is repeatedly stretched by hand, giving the noodles elasticity. A bamboo tool called 'zhúshēng' is used to press and knead the dough by stepping on it, creating a unique texture.
Old Street Stinky TofuOld Street stinky tofu is a specialty snack made primarily from tofu, usually hard blocks fermented to develop a unique smell, then fried until crispy. Served with chili oil, garlic paste, cilantro, or sauces and garnished with scallions or pickled vegetables.
Homemade Fruit TeaFresh fruits like apple, orange, and strawberry are steeped in green or oolong tea with honey or rock sugar for a refreshing drink.
Mustard-Flavored Scallop SkewersFresh scallops marinated in mustard sauce and grilled on skewers, offering a delicate balance of savory and spicy flavors.
Bird's Nest Chicken StewBraised chicken with fish maw features chicken and fish maw as main ingredients, seasoned with ginger slices and goji berries, slow-cooked in a clay pot for rich flavor and tender texture.
Braised Beef Brisket with Aged FragranceChenxiang beef brisket stew is made with beef brisket as the main ingredient, combined with vegetables such as potatoes and carrots, and seasoned with soy sauce, cooking wine, star anise, cassia bark, and other spices. After blanching, the beef brisket is cooked slowly in a clay pot with the seasonings until tender and fully flavored.
Golden Rice NoodlesGolden rice is a dish made with rice as the base, combined with eggs, ham, and peas. Cook rice first, then stir-fry eggs, diced ham, and peas. Pour the mixture over rice and mix well before serving.