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Lion Dragon Beer & Barbecue House (Jian'er Road Branch)

烧烤 · ⭐ 3.9

Yiye Commercial Building, 117th Block, Jianshe 2nd Road

Dishes

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  Scallop

  Scallops are a type of bivalve seafood that are typically grilled with seasonings such as garlic and olive oil. Scallops have a delicious flavor and a tender texture, making them a favorite dish for seafood lovers.
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  Salted Pepper Prawn

  A dish of fresh prawns fried until crispy and tossed in a savory blend of salt, pepper, and aromatics, creating a crunchy texture and rich flavor.
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  Roasted Chicken Feet

  Roast chicken feet is a dish made primarily from chicken claws, which are marinated and then grilled over fire. The chicken claws are seasoned with a special marinade and slowly roasted over charcoal until the skin turns golden and crispy while the meat inside remains tender and juicy.
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  Grilled Baby Abalone

  Grilled baby abalone marinated in garlic, ginger, and soy sauce, then roasted to perfection for a tender and flavorful dish.
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  Grilled Oysters

  Grilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
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  Grilled

  Barbecue is a cooking method that involves skewering ingredients such as meat, vegetables, or seafood onto bamboo sticks and heating them over charcoal or an electric grill until cooked. Main ingredients include beef, pork, chicken, lamb, tofu, green peppers, and corn, while common seasonings are salt, soy sauce, cumin, and chili powder.
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  Beef tendon

  Meat筋 is a traditional dish primarily made from pork tendons, carefully sliced to preserve the meat's fibers and tendon patterns. During cooking, it is first marinated with seasonings to absorb flavor, then quickly stir-fried or grilled over high heat until the surface is slightly charred while the inside remains tender and juicy, delivering a unique texture.
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  花甲

  花甲是一种以蛤蜊为主要食材的菜品，通常将新鲜花甲清洗后与蒜末、姜片、辣椒等调料一同炒制，或加入汤汁煮熟。制作过程中常使用料酒、酱油和少许糖调味，使味道鲜美。
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  Crab Noodles

  A Chinese dish featuring fresh crab meat and handmade noodles, stir-fried and served with a savory broth for a rich, aromatic flavor.
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  Crab Roe Corn

  A dish made with fresh corn kernels and crab roe, stir-fried or steamed to create a rich, savory flavor.
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  Spicy Prawn Stir-fry

  Spicy prawns stir-fried with chili, garlic, and ginger for a bold, aromatic flavor.
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  Spicy Blue Swimming Crab

  Fresh blue swimming crab stir-fried with chili, Sichuan pepper, and aromatics for a spicy and fragrant flavor.

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