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Youhua Fish Farm

鱼鲜 · ⭐ 3.9

Zhifanggong Street, Huanghualao Ancient Town

Dishes

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  Health-preserving Lamb Soup

  A nourishing lamb soup made with fresh lamb and medicinal herbs like goji berries, astragalus, and angelica, slowly simmered for a clear, warming broth.
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  Lemon-Marinated Yam

  A refreshing cold dish made with tender yam soaked in a tangy lemon-honey dressing, offering a crisp texture and bright flavor.
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  Firewood-raised Chicken

  A traditional dish made with free-range chicken cooked slowly over wood fire, resulting in tender meat and rich broth.
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  Salted Pepper River Shrimp

  Spiced salt river shrimp is a dish made with fresh river shrimp. After cleaning and drying, the shrimp are marinated with wine and ginger to remove fishy odor, then lightly coated in starch and deep-fried until crispy. Finally, they are stir-fried with seasoned salt, scallions, garlic, and ginger for a fragrant flavor.
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  Hairy Flower Fish

  A dish made with fresh hairy flower fish, steamed or braised with ginger, scallions, and garlic, resulting in tender meat and a savory flavor.
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  Pork Lard Crumbs with Lettuce Tips

  A traditional Chinese home-style dish made by stir-frying crispy pork lard crumbs with blanched lettuce tips, delivering a savory and crunchy texture.
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  Braised Softshell Turtle

  A traditional Chinese dish made by slow-cooking fresh softshell turtle with soy sauce, sugar, and aromatics until tender and flavorful.
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  Preserved Carp

  Preserved carp is a traditional Chinese dish made by salting and air-drying or smoking carp, resulting in a savory, firm texture often steamed or stir-fried.
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  Shrimp Paste

  Shrimp paste is a savory condiment made from shrimp shells and heads, used to enhance the flavor of dishes with its rich seafood aroma.
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  Yellow Flower Three Delicacies

  A Chinese home-style dish made with yellow flowers, tofu, and minced meat, stir-fried and simmered in broth for a fresh and savory taste.

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