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Madam Wu's Liuyang Steamed Dishes (Binjiang Branch)

湘菜 · ⭐ 4.1

Building B, IXWORK Building, No. 655, Bin'an Road

Dishes

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  Spicy Chicken with Chili Sauce

  Spicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
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  Spicy Pot-Braised Tofu with Leaves

  Dry Pot Thousand Leaf Tofu is a dish primarily made with thousand leaf tofu. To prepare it, the tofu is sliced and stir-fried with ingredients such as pork belly and green and red peppers, resulting in a crispy exterior and tender interior. Finally, a special dry pot seasoning is added to create a unique flavor.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Braised Pork Belly with Fried Tofu Pockets

  A classic Chinese home-style dish made with pork belly and fried tofu, simmered in a savory sauce until tender and flavorful.
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  Hunan Steamed Preserved Pork

  A traditional Hunan dish made by steaming cured pork with garlic and chili, resulting in a savory, slightly spicy flavor.
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  Minced Pork with Glass Noodles

  Minced pork with rice noodles is a dish made from minced pork and rice noodles. Noodles are soaked beforehand, then mixed with fried minced pork and seasonings like soy sauce, dark soy sauce, ginger, and garlic, stir-fried until flavorful. The dish has a bright red color and rich texture.
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  Braised Tofu with Minced Pork

  A classic Chinese dish made by steaming soft tofu with seasoned minced pork, resulting in a tender and savory flavor.
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  Stir-fried Garlic Shoots with Pork Head Meat

  A classic Chinese home-style dish featuring tender pork head meat stir-fried with garlic shoots, delivering a savory and aromatic flavor.
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  Spicy Stir-Fried Grandmother's Vegetable Dish

  Spicy stir-fried grandmother's vegetable dish made with cured meat, green beans, chili peppers, and garlic; sliced cured meat is stir-fried with green beans and chilies, then seasoned and cooked.
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  Sour Spicy Frog Legs

  A Sichuan dish made with frog legs stir-fried in a spicy and sour sauce, known for its bold flavors and tender texture.

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