李老师猪脚饭(升龙广场店)
小吃快餐 · ⭐ 3.9
Northwest corner of Yunshang Food Plaza, Basement Level 1, Building 3, Shenglong Plaza, Yulin North Road
Dishes
Braised Chicken ThighBraised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
Signature Cantonese Pig Trotter RiceA classic Cantonese dish featuring tender, braised pig trotters served over steamed rice, seasoned with aromatic spices and soy sauce.
Preserved Vegetable Braised Pork RiceMei Cai Kou Rou Fan is a traditional dish primarily made with pork belly and preserved mustard greens. The preparation involves boiling the pork belly until partially cooked, slicing it, and then steaming it together with seasoned preserved mustard greens so the meat slices fully absorb the aroma of the greens. Finally, the steamed pork and greens are placed over a bowl of hot rice.
Braised Pork Meatballs狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
Pork Trotter and Chicken Leg RiceA savory dish featuring tender pork trotter and chicken leg stewed in flavorful broth, served over steamed rice.
Beef Roll RiceRice rolls are made by wrapping seasoned minced meat or sliced meat in rice, typically using lettuce leaves or thin pancakes as the outer layer, served with sauce. First, cook and season the meat, mix it with rice, then wrap it in vegetables or a tortilla.
Duck Gizzard Fried RiceDuck gizzard fried rice features tender duck gizzards stir-fried with rice and vegetables for a savory, satisfying meal.