Everyday Grilled Food & Stir-fry (Tianyi Pan Cheng Branch)
小吃快餐 · ⭐ 3.6
270 meters north of the intersection of Fenghuangshan Road and Linghai Road
Dishes
Dry-Fried Organic CauliflowerA stir-fried dish featuring organic cauliflower with garlic and chili, cooked until slightly crispy and aromatic.
Salted Pepper Pork TenderloinA Chinese dish made with pork tenderloin, marinated and deep-fried until crispy, then stir-fried with salt, pepper, and aromatics for a savory, crunchy texture.
Chinese Cabbage DumplingsChinese cabbage dumplings are made with fresh cabbage and pork, hand-folded into delicate wrappers and boiled until tender, offering a savory and refreshing taste.
Braised Pork RibsBraised pork ribs is a classic Chinese dish made with pork ribs as the main ingredient, marinated and then braised with caramelized sugar. It has a bright red color, tender texture, and rich sauce, making it beloved by diners.
Chicken Wing FlatsWingettes are a dish made primarily from chicken wing meat. To prepare, first wash the wingette portions and marinate them with seasoning to infuse flavor. Then cook by baking, frying, or pan-frying until golden and crispy. Finally, sprinkle with appropriate seasonings for added aroma.
Garlic Shoots with SquidA dish made with fresh squid and garlic shoots, stir-fried with garlic and ginger for a savory, aromatic flavor.
Spicy Pig IntestinesA spicy Sichuan dish made with cleaned and stir-fried pig intestines, seasoned with chili and Sichuan peppercorns for a numbing, fiery flavor.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish made primarily with fresh clams, stir-fried with chili peppers, ginger, garlic, and other seasonings. First, clean the clams and let them expel sand, then add them to the pan along with sliced chilies, ginger slices, and minced garlic. Add适量 of cooking wine, soy sauce, and a little water, and quickly stir-fry until the clams open.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Mabu FishMabu fish is a dish featuring mabu fish as the main ingredient. The cleaned fish is cut into pieces, marinated with salt and cooking wine, then pan-fried or braised. Ginger slices and green onions are commonly added to remove fishy odor and enhance aroma, while some recipes include soy sauce and sugar for richer flavor.