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Laya Duck Head (Shuangling Store)

江浙菜 · ⭐ 4.2

No. 109, Shuangling Road

Dishes

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  Spicy Pork Trotters

  Spicy pork trotters made with tender pork legs simmered in a flavorful blend of chili, Sichuan pepper, and aromatic spices.
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  Medium Spicy Pork Collar

  A dish made with pork collar, marinated and stir-fried with medium-spicy seasonings, resulting in tender and flavorful meat.
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  Spicy Duck Heads

  Spicy duck heads are made with duck heads simmered in a blend of chili, Sichuan pepper, and aromatic spices, offering a rich, spicy flavor.
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  Spicy Duck Feet

  Spicy duck feet made with tender duck claws simmered in a flavorful blend of chili, Sichuan pepper, and aromatic spices.
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  Five-Spice Chicken Neck Bones

  Five-spice pork neck bones dish, marinated and then stewed or braised with five-spice powder, soy sauce, and cooking wine for tender, flavorful meat.
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  Five-Spice Duck Neck

  Five-spice duck neck is a cooked dish made primarily from duck neck, marinated and braised. It's slowly simmered in a seasoned broth with star anise, cassia bark, Sichuan pepper, bay leaves, and fennel seeds to absorb the rich flavors.
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  Slightly Spicy Duck Gizzard

  A dish made with duck gizzard stir-fried with mild chili and seasonings, offering a crisp texture and subtle spiciness.
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  Spicy Duck Neck Bones

  Duck neck bones marinated, deep-fried until crispy, then stir-fried with chili, ginger, garlic, and spices for full flavor. Main ingredients: duck neck bones, dried chilies, Sichuan peppercorns, ginger, garlic.
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  Spicy Duck Neck

  Spicy duck neck is a dish primarily made with duck neck, which is first blanched and then simmered with various spices, chili peppers, Sichuan peppercorns, and other seasonings to achieve deep flavor and a rich spicy-numbing taste.

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