Yingjude Sesame Oil Vegetables Dumplings with Duck Blood Vermicelli Soup
小吃快餐 · ⭐ 3.5
No. 06, Building 3, Yinlong Garden Phase VI
Dishes
Rose Red Bean BunA rose red bean bun is a Chinese pastry made from flour, fermented to form the dough, with a red bean paste filling. The dough is kneaded, divided, rolled into circles, filled with red bean paste, sealed, and steamed until cooked.
Fresh Juice Pork BunFresh juice pork bun is made with fresh pork filling and steamed in soft dough, offering a juicy and savory experience.
Sesame Oil Vegetable DumplingsA traditional Chinese dumpling made with fresh vegetables and sesame oil, steamed to perfection for a fragrant and savory taste.