Close

三品阁过桥米线重庆小面(远洋店)

小吃面食 · ⭐ 3.5

Room 101, Building E12, Plot C1, Oceanwide Cannes Town, Jinzonglv Street

Dishes

• 

  份米线

  份米线是一道以米线为主料的菜品，通常搭配肉类、蔬菜和汤底。米线由大米制成，经浸泡、磨浆、蒸制等工艺加工而成，口感滑爽。制作时将米线煮熟后，加入预先准备好的肉片、配菜和高汤或调味汤汁，常见配料包括豆芽、青菜、牛肉、猪肉等。
• 

  Russian Meat Skewer

  Russian shashlik is made by cutting beef or mutton into chunks, skewered, marinated with onion, salt, and pepper, then grilled until the outside is crispy and the inside remains juicy.
• 

  Orleans Chicken Wing Skewers

  Grilled chicken wings marinated in Orleans seasoning, skewered and served as a flavorful appetizer or snack.
• 

  Lucky Star Chicken Skewers

  Lucky Star Chicken Skewers are made primarily from thigh meat, cut into small pieces and marinated with seasoning before being skewered and fried or grilled. The dish features a crispy exterior and juicy interior, commonly served with sweet chili sauce or salted pepper.
• 

  Fried Hot Dog Sausage

  A Chinese snack made by frying hot dog sausages coated in batter until crispy, served with sweet soy sauce or chili sauce.
• 

  Potato Noodles in Clay Pot

  Potato noodle stew is a delicious dish made primarily with potato noodles, combined with various ingredients such as meat and vegetables, and slowly simmered in a clay pot. The potato noodles have a smooth and slippery texture, and when paired with richly flavored ingredients, the broth becomes deeply savory—making it a favorite among diners.
• 

  Old Jar Sichuan-Style Fish in Sour Vegetable Sauce

  Old jar sour vegetable fish is made with fresh, tender fish meat and pickled sour vegetables, carefully cooked with various spices and seasonings. The fish meat is smooth and tender, the sour vegetables are crisp and tangy, and the broth is rich and flavorful, perfectly blending sour, fresh, and aromatic tastes.
• 

  Garlic Pork Skewers

  Pork chunks marinated with garlic and seasonings, grilled on skewers until tender and flavorful.
• 

  Chicken Rib Skewers

  Chicken rib skewers made by marinating chicken ribs and grilling them on skewers, often seasoned with chili powder and cumin for a flavorful, spicy taste.
• 

  Spicy Tofu Skin

  Spicy Tofu Skin is a dish primarily made with tofu skin. The tofu skin is soaked and cut into segments, then stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. Garlic, ginger, and green onions are typically added during cooking to enhance aroma, and the dish is finally seasoned and thickened with a sauce to allow the tofu skin to fully absorb the spicy and numbing flavors.

Reviews