Happy Pigeon
东北菜 · ⭐ 4.0
No. 101-1, Shenzhong Street
Dishes
Italian Balsamic TenderloinPork tenderloin slices marinated in balsamic vinegar, olive oil, and herbs, then pan-seared and served with seasonal vegetables.
Spicy Chili and Sea Cucumber Stir-fryA spicy stir-fry featuring sea cucumber and mashed chili peppers, delivering a bold, aromatic flavor.
Salt-Baked SquabSalt-baked squab is a dish featuring young pigeons, marinated with salt and spices, then cooked in hot salt. The process includes cleaning, marinating, drying, and heating with coarse salt to achieve tender, juicy meat with a unique flavor.
Sichuan Pepper Crispy TongueTeng椒脆舌 features beef tongue blanched and sliced, then mixed with Sichuan pepper, garlic, and ginger for a unique numbing aroma and crisp texture.
Crispy Skin PigeonA delicacy made by marinating young pigeons and deep-frying until the skin becomes golden and crispy, while the meat remains tender and juicy.
Malaysian Cream ShrimpMalaysian Cream Shrimp is a Southeast Asian dish made with fresh shrimp, cream, onions, and garlic. The shrimp is tender and has a rich, creamy flavor with a slight sweetness.