You Dao Chongqing Small Noodles (Zhenhai Store)
小吃面食 · ⭐ 4.0
No. 76 Xi Jie
China trip · China travel
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Dishes
Stewed Pork Intestine NoodlesA Chinese dish featuring stewed pork intestines and meat sauce served over dry noodles, offering a rich and savory flavor.
Pickled Chili Pork Liver NoodlesA spicy and tangy noodle dish featuring tender pork liver stir-fried with pickled chili and served over thin noodles.
Pickled Chili Tripe NoodlesPork kidney stir-fried with pickled chili and served over noodles, delivering a spicy and tangy flavor.
Spicy Pepper Chicken Offal NoodlesSpicy pickled pepper chicken offal noodles made with chicken hearts, liver, and gizzards stir-fried with pickled chili, scallions, ginger, garlic, then mixed with boiled thin noodles to absorb the rich flavors.
Beef Chongqing NoodlesHand-pulled noodles with tender beef, spicy chili oil, and Sichuan peppercorns, served in a rich, numbingly spicy broth.
Tomato and Egg NoodlesA classic Chinese dish featuring tender noodles served in a savory tomato and egg sauce, perfect for a quick and comforting meal.
Plain NoodlesA simple noodle dish made with thin noodles and basic seasonings, popular in Sichuan cuisine.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Tomato and Egg NoodlesTomato and egg noodles is a home-style noodle dish made primarily from tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and set aside the beaten eggs. Next, stir-fry the tomatoes and add an appropriate amount of water to boil. Then, cook the noodles until they are about 70-80% done, pour in the egg mixture, and finally add seasonings.
Pickled Cabbage and Pork NoodlesSnow菜 Meat Noodles is a traditional noodle dish primarily made with noodles, pickled mustard greens (snow菜), and pork strips. The preparation involves slicing pork into thin strips, chopping the pickled mustard greens, stir-frying them together with seasonings, and then mixing with cooked noodles to create a fresh, fragrant, and satisfyingly crisp texture.