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Yang's Spicy Seafood and Spicy Frog Legs with Charcoal Skewers

烧烤 · ⭐ 4.8

No. 52 Lianshen Second Street

Dishes

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  Yang's Big Mixed Salad

  A refreshing cold dish made with fresh seasonal vegetables and a secret sauce, featuring crisp lettuce, cucumber, carrot, and bean sprouts.
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  Heart Tube Stir-Fry

  A dish made by stir-frying pig heart tubes with aromatics like ginger, garlic, and chili, resulting in a savory and slightly spicy flavor.
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  Steamed Oyster with Rich Flavor

  Fresh oysters steamed in water, retaining their natural flavor and tender texture, with juicy meat and clear sweet broth, no additional seasoning.
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  Toasted Bread

  Toast is a simple and popular baked good. The main ingredient is bread slices, which are baked until golden and crispy, producing an enticing aroma and texture. The preparation involves no complex seasonings, highlighting the natural wheat fragrance and caramelized flavor of the bread itself.
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  Frog Leg Hot Pot

  The bullfrog pot is made with fresh bullfrogs as the main ingredient, combined with various spices and vegetables, and carefully cooked. First, the bullfrogs are cleaned thoroughly, then marinated with chili, Sichuan pepper, ginger, garlic, and other seasonings. Next,适量 oil is added to a pot and the seasonings are stir-fried. After that, the marinated bullfrogs are added and slowly stewed until fully flavored, finally supplemented with vegetables and other ingredients.
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  Special Steamed Shrimp

  Fresh river shrimp marinated in a special braising sauce, preserving tender texture and rich flavor.
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  Special Secret-Recipe Lotus Root Slices

  Fresh lotus root slices marinated in a secret sauce, offering a crisp and flavorful dish.
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  Special Drunk Crab Claws

  Fresh crab claws marinated in a special blend of yellow wine, ginger, and scallions for several days, resulting in tender meat with rich aroma.
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  Secret-Recipe Fragrant Snail Slices

  Fresh snail meat is marinated in a secret sauce, sliced, and stir-fried or served cold for a crisp, aromatic dish.
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  Secret-Recipe Duck Tongue

  Fresh duck tongues are marinated, blanched, and slowly cooked with a blend of spices and seasonings to create a tender and flavorful dish.
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  Secret-Style Spicy and Numbing Yellow Clams

  Fresh yellow clams are marinated in a secret sauce, then stir-fried with dried chili peppers and Sichuan peppercorns. Tender texture with rich spicy-numbing flavor and a hint of sweetness.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Iron Wire Skewers

  A Chinese barbecue snack made by grilling meat skewered on iron wire, known for its smoky flavor and spicy seasoning.
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  Spicy Hot Pot

  Spicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.

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