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Nangang Niu Yi Yu Guo

火锅 · ⭐ 4.2

No. 403, Dashadi East Street, Wenchong Subdistrict (490 meters on foot from Exit C of Dashadi East Metro Station)

Dishes

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  Fried Bamboo Shavings

  Fried tofu skin is a dish made primarily from bean curd sheets, cut into strips or rolled into tubes and deep-fried until golden and crispy, offering a crunchy texture often served as a side or snack.
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  Pan-fried Fish Dumplings

  Pan-fried fish dumplings are made with a mixture of fresh fish and pork, wrapped in thin dough and pan-fried until golden and crispy on the outside, with a tender, flavorful filling inside.
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  Spicy Fish Skin Salad

  A cold dish made from fresh fish skin tossed with seasonings like garlic, ginger, scallions, chili oil, and cilantro, offering a crisp texture and aromatic flavor.
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  Fish Noodles

  A Chinese dish featuring delicate fish strips and noodles, seasoned with savory broth or sauce for a fresh and tender taste.
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  Fish包裹

  A traditional dish made by stuffing fish meat into fish skin and steaming it, resulting in a delicate and flavorful texture.
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  Fish Dumpling

  A Cantonese dish made from fresh fish meat mixed with egg white and starch, shaped into balls and cooked until tender, offering a delicate and smooth texture.
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  Fish Balls

  Fish meatballs are made from fresh fish meat, minced and mixed with egg white and starch, then shaped by hand or machine into round balls and cooked by boiling or frying. Serve with broth or sauce.

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