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True功夫 · Fast Food Chain (Lin'an Logistics Branch)

小吃快餐 · ⭐ 4.6

Unit A126, Tea Mountain Village, Dayuan North Road, Lin'an Logistics Park, Taihe

Dishes

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  Popular Dried Mushroom Chicken Soup Nutritious Meal

  Made with premium chicken and dried winter mushrooms, slowly simmered. Clear broth with rich aroma, high in protein and various vitamins, nutritionally balanced, ideal for daily health maintenance.
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  Four Seasons Pork Bone Soup

  Four Seasons Pork Bone Soup is made primarily with pork bones and seasonal vegetables such as carrots, corn, and cabbage. After prolonged stewing, the soup becomes clear and fragrant with bone aroma. The preparation method is simple: first blanch the pork bones to remove any odor, then add sufficient water and vegetables, and slowly stew over low heat until the meat separates from the bones. Finally, season to taste.
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  Fresh Pork Oatmeal Rice Soup Set GFS

  A nutritious set featuring fresh pork, oatmeal rice, and a savory broth, ideal for health-conscious diners.
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  Signature Fragrant Sauce Spare Ribs Meal

  Premium pork ribs marinated and braised with a special fragrant sauce. Tender, juicy, and rich in flavor.
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  Pork Ribs and Chicken Leg Rice

  Pork ribs and chicken thigh rice is a nutritious dish featuring pork ribs and chicken thighs as its main ingredients. The pork ribs are marinated and then grilled to golden crispiness, while the chicken thighs remain tender and juicy. Together, they create a rich and layered texture. Served with steaming hot rice that absorbs the savory meat juices, this dish becomes even more delicious and satisfying.
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  Pork Rib Rice with Grandma's Pickled Vegetable and Drink

  Pork ribs stewed until tender, served over fragrant rice with Grandma's pickled vegetables and a refreshing drink.
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  Mushroom Chicken Leg Rice

  Mushroom chicken rice features marinated chicken thigh pieces stir-fried with mushrooms, seasoned and served over rice. Uses basic sauces like soy sauce and cooking wine to preserve natural flavors.
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  Sour Cabbage Braised Pork Rice

  Suancai Braised Pork Rice is a dish primarily made with sour cabbage and pork belly. The preparation involves cutting the pork belly into small cubes and stewing it together with sour cabbage, allowing the meat to fully absorb the tangy flavor of the cabbage. The stewed pork and sour cabbage are then poured over steaming hot rice.
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  Fragrant Sauce Spare Ribs Rice

  Fragrant sauce spare ribs rice features marinated pork ribs grilled until slightly charred, then simmered in a savory sauce until tender. Served over rice with ribs arranged neatly and glazed with thick sauce, delivering rich aroma.
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  Silky Steamed Egg

  Steamed egg custard is a dish primarily made with eggs, prepared by steaming. Beat the eggs, then mix in an appropriate amount of water or milk, stir well, and strain to remove any unbroken protein strands. Pour the mixture into a steaming bowl, cover with plastic wrap, and steam until fully set and cooked through. The finished egg custard has a smooth, delicate surface and a rich, silky texture.
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  Fish-Flavored Eggplant Rice

  Fish-flavored eggplant rice features eggplant as the main ingredient, paired with carrots and green peppers. After stir-frying the eggplant until soft, it's mixed with a fish-flavor sauce made from soy sauce, vinegar, sugar, garlic, ginger, scallions, and doubanjiang, then combined with rice. Proper seasoning and cooking technique ensure the eggplant is flavorful and tender.
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  Fresh Minced Mushroom Meatball Soup Set

  Fresh minced pork mixed with chopped mushrooms forms meatballs, simmered in clear broth for a savory and nourishing dish.

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