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Shepherd Seafood BBQ (Greenland Xiang Song Store)

烧烤 · ⭐ 3.5

No. 115, Haisi Road

Dishes

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  Five-Spice Lamb

  A traditional Chinese dish made by slow-cooking lamb with five-spice powder and other aromatic herbs, resulting in tender meat infused with rich, savory flavors.
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  Pumpkin Pancake

  Pumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
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  Cream Bun

  A cream bun is a fermented dough snack made primarily from flour, yeast, and milk, prepared by kneading, fermenting, and steaming. Adding cream to the dough or using it as a coating creates a soft, delicate texture with a rich dairy aroma.
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  Baby Corn Kernels

  A simple dish made with fresh baby corn kernels stir-fried with a touch of garlic and scallions, offering a naturally sweet and crisp flavor.
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  Small Duck Intestines

  Small duck intestines are a dish featuring duck intestines as the main ingredient, quickly blanched or stir-fried to retain their crisp texture. Seasoned with garlic, chili, scallions, ginger, and other spices, or enhanced with fermented bean paste and soy sauce.
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  Whole Green Pepper

  A Chinese dish made with whole green peppers, typically stir-fried with garlic and chili for a fresh, savory flavor.
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  Baked Dough Stick

  Baked dough stick is a healthier version of traditional fried dough sticks, with a crispy exterior and soft interior, achieved by baking instead of frying.
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  Toasted Bread

  Toast is a simple and popular baked good. The main ingredient is bread slices, which are baked until golden and crispy, producing an enticing aroma and texture. The preparation involves no complex seasonings, highlighting the natural wheat fragrance and caramelized flavor of the bread itself.
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  Roasted Flatbread

  Flatbread is a type of dough made primarily from flour, fermented and then baked at high temperatures in an oven. It has a golden, crispy crust and a soft, flaky interior, and can be enjoyed with various ingredients.
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  Cauliflower

  Cauliflower, also known as cauliflower or Romanesco, primarily uses white florets as the main ingredient. When cooking, it is usually broken into small florets, cleaned thoroughly, and then prepared through various methods such as stir-frying, boiling, or roasting. With appropriate seasonings, its natural flavor can be preserved, resulting in a crisp texture.

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