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Qi Bao Tang (Old Street Branch)

日料 · ⭐ 3.7

No. 126, 1st Floor, Building 6, Yangshe Old Street Commercial Pedestrian Street

Dishes

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  Hokkaido Rice Cake

  A traditional Japanese rice cake made from Hokkaido glutinous rice, often served with sweet or savory sauces, known for its soft and chewy texture.
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  Sukiyaki Hot Pot

  Sukiyaki hot pot is a Japanese hot pot dish primarily made with beef, vegetables, and tofu. The preparation involves cooking the ingredients in a pot while serving them with a specially prepared sauce, allowing the ingredients to fully absorb the sweet and savory flavors of the sukiyaki sauce.
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  Korean Abalone Stir-fry

  Fresh abalone stir-fried with garlic, ginger, and chili for a savory, slightly spicy taste.
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  Cherry Blossom Roll

  Sakura rolls are a卷-shaped dish made primarily with fresh vegetables and seafood, typically featuring shredded purple cabbage, cucumber, carrot, and raw fish or shrimp, wrapped in rice paper and served with dipping sauce.
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  Seafood Salad

  Seafood salad is primarily made by mixing fresh seafood such as shrimp, crab meat, and squid with vegetables like lettuce, cucumber, and tomato, typically dressed with a salad dressing or vinaigrette. To prepare, cook or blanch the seafood, then cool it; prepare the vegetables by cutting them into pieces. Finally, combine all ingredients and season to taste.
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  Grilled Salmon Miso Sushi

  Grilled salmon with creamy cheese on sushi rice, offering a rich and savory flavor.
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  Beef Short Rib Sukiyaki Hot Pot

  Beef short rib sukiyaki features thinly sliced beef short ribs with cabbage, tofu, konjac, and onions, simmered in a sauce made from soy sauce, mirin, sake, and sugar. The ingredients absorb the rich flavor, resulting in tender and delicious meat.
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  Peony Shrimp

  Peony shrimp is made primarily from fresh shrimp, named for its bright red color and flower-like shape resembling a peony. The preparation involves cleaning the shrimp, removing the intestinal vein and antennae, marinating with cooking wine and ginger paste, then cooking and arranging the dish in the shape of a peony flower.
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  Cheese Shrimp Rolls

  Fresh shrimp wrapped in melted cheese, coated with breadcrumbs and deep-fried until golden and crispy. A savory delight with a creamy center.

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