Kim Ji Yoon's Military Hot Pot & Korean-style Rice Bowl
韩式料理 · ⭐ 3.8
Room 101, Unit 1, Building 3, Minfeng Anju Courtyard
Dishes
Phoenix Back Meat SkewersPhoenix back meat skewers are made by marinating pork tenderloin pieces and grilling them on skewers for a savory, smoky flavor.
Orleans-style Chicken LegOrleans-style chicken leg dish made with marinated chicken legs, seasoned with spices, sugar, salt, and soy sauce, then grilled to a crispy exterior and juicy interior.
Fried Eggplant RollsFried eggplant pockets filled with seasoned pork mince, sliced eggplant stuffed with meat, coated in starch or batter, then deep-fried until golden and crispy.
Crispy Fried Lotus Root PocketsCrispy Fried Lotus Root Pockets are made by stuffing lotus root slices with minced meat, coating in batter, and deep-frying until golden brown for a satisfying crunch and savory flavor.
Smiley PotatoSmiley Potato is a creative dish featuring potatoes as the main ingredient. The potatoes are cut into smiley face shapes and then fried or baked until crispy on the outside and tender on the inside. A light sprinkle of salt or seasoning powder can be added to the surface. The preparation emphasizes attractive presentation and is often served in children's meals or themed banquets.
Beef Army PotA Korean-style hot pot featuring beef slices, kimchi, tofu, and vegetables cooked in a savory broth.
Cheese Cod BunCheese cod bun features fresh cod meat wrapped in a soft dough with melted cheese, steamed to perfection for a savory and creamy bite.
Potato CrackersPotato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.
Korean Beef Bulgogi Hot PotA spicy Korean hot pot featuring beef, kimchi, and various vegetables in a savory broth.
Golden Sweet Potato FriesGolden sweet potato fries are made primarily from sweet potatoes, peeled and cut into strips, then deep-fried until crispy on the outside and tender on the inside, turning a golden yellow. During preparation, no additional seasonings are typically added—only high-temperature frying brings out the natural sweetness and flavor of the sweet potatoes.
Black Pepper Chicken CubesBlack pepper chicken chunks is a dish made primarily with chicken and black pepper. The chicken is cut into pieces and marinated with a special black pepper sauce before cooking, resulting in the rich aroma unique to black pepper and the tender texture of the chicken.