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Sanjiang Grilled Fish (Xinfeng Road Store)

川菜 · ⭐ 4.0

No. 48, Xinfeng Road

Dishes

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  Spicy Pot Rabbit

  Dry Pot Rabbit is a dish featuring rabbit meat as the main ingredient, typically stir-fried with chili, Sichuan pepper, ginger, garlic, and onion, then seasoned with a special sauce to enhance flavor and texture.
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  Dry Pot Prawns

  A spicy Sichuan dish featuring fresh prawns stir-fried in a dry pot with vegetables and aromatic spices.
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  Spicy Pork Intestines Stir-fry

  Dry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
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  Cucumber Salad

  Cucumber salad is a simple cold dish with fresh cucumber as the main ingredient. After washing and lightly pounding the cucumber, add garlic, cilantro, and other seasonings, then drizzle with soy sauce, vinegar, and sesame oil. Mix well and serve.
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  Spicy Pepper Grilled Fish

  Spicy chili baked fish made with fresh fish, marinated and grilled, then stewed with spicy chilies, ginger, garlic, and doubanjiang to absorb the tangy spiciness.
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  Bream Grilled Fish

  A dish made with fresh bream fish, marinated in special spices and grilled over charcoal, served with vegetables like bean sprouts, potatoes, and lotus root.
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  Teppanyaki

  Teppanyaki is a dish prepared fresh on a hot iron plate, primarily featuring ingredients such as meat, seafood, and vegetables. During preparation, the ingredients are cooked directly on the heated iron plate and served with a specially crafted sauce, offering a unique taste.
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  Spicy Double Crisp

  A Sichuan dish featuring pork stomach and duck intestine, stir-fried with spicy peppers and Sichuan peppercorns for a crisp texture and bold flavor.
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  Spicy Grilled Embedded Fish

  A dish made by marinating fresh embedded fish with spicy seasonings and grilling it over charcoal, resulting in tender meat and a crispy, flavorful crust.

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