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Fresco Heiku Steak Restaurant (East Zhaoting Branch)

西餐 · ⭐ 4.8

No. 27 Dongzhimen Wai Street, Floors 1–5

Dishes

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  5J Iberian Ham

  5J Iberian ham is made from the hind legs of Spanish Iberian black pigs, processed using traditional methods such as salting, air-drying, and long-term fermentation. The main ingredient is the Iberian black pig leg, with no additives added during production—maturation is achieved naturally through environmental conditions.
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  Wagyu Sirloin

  Wagyu striploin is a dish featuring premium Wagyu striploin as the main ingredient. This cut, located on either side of the cow's spine, offers tender meat with rich marbling. Typically, the beef is sliced and then pan-seared or grilled to preserve its original flavor, enhanced with simple seasonings such as salt and black pepper.
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  Mashed Potatoes

  Mashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
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  Dry-Aged 42-Day American A-Grade Angus Ribeye Steak

  Dry-aged American A-grade Angus ribeye steak for 42 days, made from high-quality Angus beef, enhancing the flavor through long-term natural aging.
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  Dry-Aged Steak

  Dry-aged steak uses premium beef, aged in a controlled environment for weeks to naturally break down muscle fibers, enhancing tenderness and flavor. Sear directly to preserve juices and aroma.
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  Modena Black Vinegar Foie Gras with Hazelnuts

  Mantua black vinegar and hazelnut foie gras is a dish featuring foie gras as the main ingredient, combined with Modena black vinegar and roasted hazelnuts. The foie gras is prepared by sous-vide or pan-searing, resulting in a slightly charred exterior and a tender interior; Modena black vinegar adds a tangy aroma to enhance depth of flavor; roasted hazelnuts, finely chopped, are sprinkled on top to provide nutty fragrance and a crunchy texture.
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  樱桃慕斯

  樱桃慕斯主要由新鲜樱桃、奶油、吉利丁片和糖制成。樱桃经过处理后打成泥，与打发的奶油混合，加入融化的吉利丁片搅拌均匀，倒入模具中冷藏凝固成型。
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  Fresh French lobster and Korean hairy crab

  Fresh abalone and hairy crab from France, flown in the same day, are steamed to preserve their natural seafood flavor. Both abalone and hairy crab are shelled and served with ginger threads and scallion segments, then heated by steaming until fully cooked.
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  Seafood Salad

  Seafood salad is primarily made by mixing fresh seafood such as shrimp, crab meat, and squid with vegetables like lettuce, cucumber, and tomato, typically dressed with a salad dressing or vinaigrette. To prepare, cook or blanch the seafood, then cool it; prepare the vegetables by cutting them into pieces. Finally, combine all ingredients and season to taste.
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  Australian Grass-fed Wagyu M5

  Australian grass-fed beef M5 selects premium Australian imported grain-fed beef from the M5 grade, featuring fine texture and evenly distributed marbling. After simple marinating, it is cooked by pan-searing or grilling to preserve the original flavor of the beef.
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  Australian Grain-Fed Wagyu M5 Eye of Round Steak · Dry-Aged 42 Days

  Australian grain-fed wagyu M5 eye of round steak, selected for high quality and dry-aged for 42 days, offering tender and juicy meat with rich flavor.
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  Grilled Asparagus

  Grilled asparagus is a simple and delicious dish. Fresh asparagus is washed, then coated with olive oil, salt, and black pepper before being baked in the oven until the surface is slightly charred, resulting in a tender texture and rich aroma.
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  Ribeye Steak · Dry-Aged 42 Days

  Selected premium ribeye steak, dry-aged for 42 days to enhance tenderness and juiciness, forming a richly flavored crust on the surface. Cooked over high heat to preserve the beef's natural essence.
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  Jasmine Tea Mousse

  Jasmine tea mousse is based on fresh jasmine tea, mixed with cream, gelatin sheets, and sugar until uniform, then poured into a mold and chilled to set. The finished product has a delicate and smooth texture, with a refreshing jasmine fragrance and tea aroma.
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  Spanish Paella

  Paella is a traditional Spanish dish made with rice as the main ingredient, combined with various fresh seafood such as shrimp, crab, and shellfish, and cooked with spices and tomatoes. Its distinctive feature is the use of high-quality rice and saffron, which gives the rice an attractive golden-yellow color.
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  Spanish Garlic Shrimp

  Spanish garlic shrimp is a seafood dish made with fresh large shrimp, garlic, olive oil, chili peppers, and white wine. The shrimp are deveined with tails intact, sautéed in garlic and chili flakes, then white wine is added to enhance the flavor. Finally, chopped parsley is sprinkled on top for aroma.

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