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Shaanxi Flavor Oil-Poured Noodles (West Railway Station Branch)

小吃面食 · ⭐ 3.6

Northwest corner, 1st Floor, Guangyao Dongfang Plaza, North Square of Beijing West Railway Station

Dishes

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  Qishan Sautéed Pork Soup Noodles

  Qishan Sautéed Pork Noodles feature noodles and a specially prepared meat sauce as the main ingredients. The sauce is made by stir-frying diced pork with spices and seasonings. After boiling the noodles, they are topped with hot sauce soup, which blends rich meat aroma with deep seasoning flavors. Finally, chopped green onions are sprinkled on top to enhance the fragrance.
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  Dry Tossed Sauce Noodles

  Dry-mixed臊子面 features noodles as the main ingredient, paired with stir-fried meat sauce and various vegetables. After boiling, the noodles are drained and thoroughly mixed with seasonings and the prepared meat sauce, resulting in a rich, dry aroma.
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  Lentil Stew Noodles

  Lentil stewed noodles is a home-style noodle dish made primarily with lentils and noodles. The noodles are first partially cooked, then simmered together with lentils and seasonings until fully tender and well-flavored, with the lentils becoming soft and tender.
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  Signature Oil-Poured BB Noodles

  Signature oil-poured BB noodles feature thin wheat noodles with eggs, greens, and seasoned sauce. Cooked noodles are mixed with调料, topped with hot oil to enhance aroma, then garnished with scallions or garlic.
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  Spicy Eggplant Oil-Poured Noodles

  Qin pepper eggplant oil-poured noodles feature noodles with stir-fried eggplant and Qin peppers. Eggplant cubes are sautéed with Qin peppers, then drizzled with hot oil to enhance aroma, finally mixed with cooked noodles for a fragrant dish.
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  Braised Pork Oil-Splashed Noodles

  Braised pork oil-poured noodles is a Chinese noodle dish featuring pork belly and noodles. The pork is simmered until tender, then mixed with cooked noodles. First, the pork is slowly braised with soy sauce, sugar, and cooking wine to infuse flavor without greasiness. Noodles are boiled, drained, topped with the pork sauce, garnished with green onions or chili oil, and finished with a pour of hot oil for aroma.
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  Lean Pork Steamed Bun

  Pure lean meat jianbing is a Chinese staple food, featuring finely selected lean meat as the filling,夹 in a baked, crispy mantou. The lean meat is carefully cooked to be tender and juicy, complementing perfectly with the mantou's crisp texture, creating a unique and delicious flavor.
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  Classic Rousong Bao

  Classic meat-filled mantou is a Chinese pastry dish featuring a baked mantou stuffed with tender, well-seasoned pork that has been slowly stewed to perfection. The mantou is crispy on the outside and soft inside, while the meat is rich and flavorful. It is commonly served with chopped green onions and cilantro to enhance the texture and taste.
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  Tomato and Egg Oil-Poured Noodles

  Tomato and egg oil-poured noodles is a home-style noodle dish, primarily made with tomatoes, eggs, and noodles. The method involves boiling the noodles until cooked, then removing them. Next, chopped tomatoes and beaten eggs are quickly stir-fried in hot oil, and the mixture is poured over the noodles. Finally, it is garnished with chopped green onions and chili powder.
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  Sour Soup Dumplings

  Sour soup dumplings are filled with pork or vegetables, hand-rolled and boiled. They are served with a sour soup made from tomatoes, vinegar, and chili peppers. The sour soup is typically enhanced with辅料 such as scallions, ginger, garlic, and cilantro, resulting in a bright red broth that is tangy and appetizing.

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