Liu Can Chang Beef BBQ (Shangzhi Branch, Harbin)
烧烤 · ⭐ 4.3
No. 1, Floor 1, Building 4, Shiji Huayuan
Dishes
Signature Braised Beef CubesLarge beef cubes braised in a secret sauce until tender and flavorful.
Signature Fragrant Large Beef CubesPremium beef brisket marinated in secret spices and slow-cooked until tender, then stir-fried with peppers and onions for a rich, aromatic flavor.
Authentic Maochuan NoodlesAuthentic Maochuan Noodles is a Sichuan dish made with rice noodles, beef, bean sprouts, and coriander. It uses special seasonings and broth for a fresh, spicy, and smooth taste.
Charcoal-glazed Honey Pork BellyGrilled pork belly marinated in honey sauce and cooked over charcoal for a sweet, smoky flavor.
Charcoal-Grilled Premium Beef RibsPremium beef ribs marinated in secret sauce and slow-grilled over charcoal, tender and flavorful with a smoky aroma.
Charcoal Grilled Korean Pork BellyGrilled pork belly marinated in Korean spices and cooked over charcoal, served with lettuce wraps and spicy sauce.
Charcoal-Grilled Large Beef CubesLarge beef cubes marinated and grilled over charcoal, resulting in a smoky, tender texture with rich aroma.
Heart-shaped Yangzhou Fried RiceA heart-shaped fried rice dish made with rice, eggs, ham, shrimp, peas, and carrots, popular for its colorful presentation and symbolic meaning.
Green ShrimpFresh river shrimp are cleaned, deveined, and marinated with salt and cooking wine. Sautéed with ginger and garlic in hot oil, then quickly stir-fried until colored, seasoned and mixed evenly.
Black Pepper BeefBlack pepper beef is a dish made with beef as the main ingredient, combined with辅料 like black pepper, onion, and green pepper. Beef slices are marinated, then stir-fried with sautéed black pepper and vegetables, finally thickened with a sauce.
Black Pepper SausageBlack pepper sausage is made by seasoning pork intestines with black pepper, salt, and soy sauce, then stuffing them into casings and steaming or roasting until fully flavored.