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Suo Ha Sichuan Fresh Seafood Hot Pot

火锅 · ⭐ 4.5

Entrance of Jindu·Hangu Palace, No. 68, Linjiang Avenue

Dishes

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  Handcrafted Charcoal-Grilled Beef Tallow

  Crafted from premium beef tallow and slowly grilled over charcoal, this dish delivers rich aroma and tender texture, a classic in Sichuan barbecue cuisine.
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  Signature Swimming Crab

  Fresh swimming crab stir-fried with ginger, garlic, and scallions, seasoned with soy sauce and cooking wine for a rich, savory flavor.
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  Signature Sashimi Crab Stick

  Fresh crab sticks served raw with a special sauce, offering a delicate and refreshing taste.
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  Showhand Signature Roasted Shrimp Balls

  Showhand Signature Roasted Shrimp Balls are made primarily from fresh shrimp meat, minced into a paste and mixed with a small amount of ground pork, chopped water chestnuts, minced ginger, and scallions. Seasoned with salt, white pepper, and cooking wine, the mixture is shaped into evenly sized balls. They are brushed with a thin layer of vegetable oil and roasted in a preheated oven or air fryer until golden brown and fully cooked. The result is a slightly crispy exterior with a tender, springy interior and a pronounced shrimp flavor.
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  Signature Sliced Wagyu Flank Steak

  Freshly sliced Wagyu flank steak served with a secret sauce, tender and flavorful.
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  Spicy Pig Intestine Head Special

  A specialty dish made from carefully prepared pork intestines, slow-cooked with secret spices and chili for a rich, spicy flavor.
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  Signature Fresh Goose Intestine

  Fresh goose intestine marinated in secret spices and quickly blanched, served with a special dipping sauce for a unique flavor.
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  Fresh Nine-Head Abalone Stir-Fry

  Fresh nine-head abalone steamed with premium ingredients, preserving its natural flavor and tender texture.
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  Live Tiger Shrimp Stir-fry

  Fresh live tiger shrimp steamed or blanched to retain tenderness, seasoned simply with garlic and ginger for a natural flavor.
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  Spicy Fresh Beef Tripe Stir-fry

  A spicy Sichuan dish made with fresh beef tripe, quickly stir-fried with chili, Sichuan pepper, and garlic for a crisp texture and bold flavor.
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  High-Calcium Lamb Slices

  High-calcium lamb slices are made from fresh lamb, marinated and rolled. Rich in calcium, they're seasoned with salt, ginger, and scallions, then quickly blanched or涮 for a tender texture.

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