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Northeast Cuisine Dumpling House (Liantonggang West Road Branch)

东北菜 · ⭐ 3.7

Yushui Huacheng, West Liantonggang Road

Dishes

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  Northeast Soy Sauce Fried Egg

  A hearty dish made by stir-frying eggs with Northeastern soy sauce, resulting in a savory and aromatic flavor.
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  Braised Pork Belly with Pickled Cabbage and Vermicelli

  A traditional Northeast Chinese dish featuring pork belly, pickled cabbage, and vermicelli slowly simmered together for rich flavor.
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  Cold-Mixed Soy Sauce Pork Shank

  A dish made by mixing boiled pork shank with soy sauce, garlic, and herbs, offering a savory and refreshing taste.
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  Harbin Sausage

  Harbin sausage is made primarily from pork, casings, starch, garlic, and other ingredients, and is processed through marinating, grinding, stuffing into casings, baking, boiling, and smoking.
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  Water Chestnut Dumplings

  Fresh spring herbs like shepherd's purse mixed with pork, wrapped in dough and boiled to create a delicate, savory dumpling.
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  Big Noodle Salad

  Da La Pi is a dish made by mixing thin, transparent rice noodles with fresh vegetables such as cucumber, carrot, and wood ear mushroom, then dressing them with a special sauce. The rice noodles are wide and thin, transparent and elastic, while the vegetables are crisp and refreshing, creating a rich and varied texture.
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  Spicy Pepper and Dried Tofu

  尖椒干豆腐 is a dish primarily made with dried tofu and green chili peppers. The dried tofu is cut into strips or cubes, and the green chilies are sliced or chopped. Both ingredients are stir-fried together. Typically, the dried tofu is blanched first to remove any odor, then stir-fried with the green chilies and seasoned with appropriate seasonings until fully flavored.
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  Stewed Spare Ribs with Chicken

  A hearty dish of pork ribs and chicken slowly simmered together, resulting in tender meat and rich broth.
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  Stir-fried Pig Intestines

  Stir-fried intestines is a Chinese dish primarily made with pork intestines. First, the intestines are boiled until cooked, then cut into segments. Next, they are stir-fried with seasonings until the surface becomes glossy and the color shines.
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  Braised Tofu

  Stewed tofu is a traditional dish with tofu as the main ingredient. The preparation typically involves cutting the tofu into pieces, placing it in a pot with seasonings, adding an appropriate amount of water, and slowly simmering until the tofu absorbs the flavors and the broth becomes rich.
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  Crispy Eggplant

  Crispy eggplant is a dish made primarily with eggplant, sliced or cut into strips, then fried or pan-fried to create a crispy outer layer while keeping the inside soft and tender. It's typically seasoned with soy sauce, garlic, and green onions, and sometimes coated in starch or batter for extra crunch.
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  Garlic Pork Shank

  A Chinese dish featuring tender pork shank seasoned with garlic, offering rich flavor and aromatic depth.
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  Sour Cabbage with Pork Belly and Vermicelli

  Pork belly cubes stewed with pickled cabbage, then simmered with vermicelli until flavorful, creating a rich broth.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Cilantro-filled Dumplings

  Cilantro-filled dumplings are made with fresh cilantro, pork, and seasonings, wrapped in dough and steamed or pan-fried for a savory, aromatic dish.
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  Fresh Meat Dumplings

  Fresh meat dumplings are made with minced pork and seasonings, hand-folded into crescent shapes and either pan-fried or boiled. They offer a soft wrapper and juicy, savory filling.

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