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Shao Hui Shrimp (Lvyuan Wuyue Plaza Branch)

火锅 · ⭐ 4.3

4F, Wuyue Plaza, Intersection of Haoyue Avenue and Zhengyang Street

Dishes

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  Hand-Cut Meat

  Hand-cut meat is a dish made from fresh pork, sliced thinly by hand and cooked. Typically using pork tenderloin or belly, the slices can be quickly stir-fried,涮煮, or marinated and grilled to preserve the original flavor and texture.
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  Premium Sun Meat

  A dish made with pork tenderloin, marinated and deep-fried until golden, then stir-fried with a sweet and spicy sauce. It has a crispy exterior and tender interior, with a rich flavor.
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  Fruit Tea

  Fruit tea is a beverage made from fresh fruits and tea, using ingredients like green, black, or oolong tea and fruits such as lemon, strawberry, mango, or orange. Brew tea, cool it, add chopped fruit or juice, sweeten with syrup or honey, then serve chilled or with ice.
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  Flaming Shrimp Balls

  A Sichuan dish made with shrimp balls stir-fried in a spicy sauce, featuring a bold, fiery flavor and vibrant red color.
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  Secret-Recipe Beef

  Secret recipe beef uses high-quality beef shank, marinated in a special sauce and slowly stewed over low heat until the meat becomes tender. The dish has a bright red color, clear beef texture, melts in your mouth, with rich sauce aroma, enhanced by selected spices to create a unique flavor.
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  Lamb

  Lamb is made from tender lamb meat, carefully prepared to perfection. Its texture is delicate and its flavor is delicious. It is usually grilled or stewed with spices and seasonings, preserving the original taste of lamb while adding rich layers of flavor.
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  Crispy Beef Tripe

  Beef tripe quickly blanched to retain a crisp texture, served with spicy sauce or dipping condiments—classic Sichuan hot pot ingredient.
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  Crispy Milk Roll

  Crispy milk rolls are made from eggs, milk, and flour. After mixing, the batter is baked into a thin pancake, cooled, spread with cream or condensed milk, rolled up, and coated with a crispy outer layer, usually fried or baked for extra crunch.
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  Shao Hui Shrimp Pot

  A flavorful shrimp pot dish featuring fresh shrimp, vegetables, and a secret sauce, simmered to perfection for a rich, spicy taste.
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  Snowflake Wagyu Beef

  Snowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.
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  Spicy Crispy Pork Strips

  A crispy pork dish made by frying marinated pork strips until golden, then seasoned with Sichuan pepper and sesame for a spicy, aromatic flavor.

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