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Yumi Tang Restaurant

湘菜 · ⭐ 3.5

Inside Shuangjie Town Fruit and Vegetable Picking Garden

Dishes

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  Spicy Potatoes in Dry Pot

  Dry Pot Potato is a home-style dish primarily made with potatoes, supplemented by ingredients such as pork belly and chili peppers. The preparation involves slicing the potatoes, frying sliced pork belly to render its fat, then adding chili peppers and garlic to stir-fry until fragrant. Finally, the potato slices are stir-fried until cooked through, and chopped green onions are sprinkled on top before serving for added aroma.
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  Pan-fried Yellow Croaker

  Pan-fried small yellow croaker is a dish primarily made with small yellow croaker. After cleaning the fish, it is marinated with seasonings, then pan-fried until golden brown on both sides. Next, scallions, ginger, garlic, soy sauce, and cooking wine are added to simmer and infuse flavor into the fish. Finally, the sauce is reduced to concentrate the taste. The cooking process emphasizes precise heat control to ensure the fish meat remains tender and the flavor rich.
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  Xiang-Style Stinky Catfish

  Stinky carp is made primarily from fresh carp, which is marinated and fermented before being fried or pan-fried. It is then stir-fried with chili, ginger, garlic, and other seasonings. The unique aroma of the dish comes from a special fermentation process that enhances the fish's flavor. The final product has a crispy exterior and tender interior with rich, distinctive taste.
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  灵芝山菌土鸡汤

  灵芝山菌土鸡汤以土鸡为主要食材，搭配灵芝和山菌炖煮而成。土鸡宰杀后焯水去腥，与灵芝、山菌一同放入砂锅中，加入清水慢火炖煮2-3小时，直至鸡肉软烂、汤色清澈。灵芝和山菌的香气融入汤中，形成独特的风味。
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  Spicy Pepper and Century Egg

  Burned pepper egg is a dish primarily made with preserved eggs and burned peppers. The preparation involves peeling and slicing the preserved eggs, then mixing them with the burned peppers and seasonings to create a unique texture and flavor.
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  Beef Steamed Bun

  Beef sandwich is a delicious dish made with优质 beef and flatbread. The beef is carefully stewed, resulting in tender and juicy meat that is placed into a crispy baked flatbread, offering a rich and layered taste experience.
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  Intestine and Heart Delicacy

  A dish featuring pig intestines as the main ingredient, cleaned and blanched, then stir-fried with wood ear mushrooms and green peppers. Seasoned with soy sauce, cooking wine, ginger, and garlic.
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  Corn and Pork Rib Soup

  Corn and pork spine soup uses pork spine and corn as main ingredients. After blanching the spine, it's cooked with corn in water until tender, resulting in a clear broth with a delicious flavor.
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  黄焖黄骨鱼

  黄焖黄骨鱼是一道以黄骨鱼为主要食材的菜肴，将黄骨鱼处理干净后，用油煎至两面微黄，加入葱姜蒜、豆瓣酱等调料炒香，再加水或高汤焖煮，使鱼肉入味，最后收汁即可。

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