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Shark Beach Seafood (Binhu Branch)

鱼鲜 · ⭐ 3.8

No. 66-2, Xiyuanli Erqu

Dishes

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  Marinated Squid Tentacles

  Cold-mixed squid tentacles dish with a refreshing taste, featuring tender and crisp squid tentacles tossed in a sauce made from soy sauce, vinegar, sugar, garlic, chili, and sesame oil.
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  Steamed Laoshan Oysters

  Steamed乳山 Oysters is a dish featuring fresh Rushan oysters as the main ingredient. After washing the oysters, they are placed in a steamer with辅料 such as ginger slices and scallions, then steamed over high heat until the oyster meat is fully cooked. The preparation involves minimal seasoning to preserve the natural flavor of the oysters.
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  Marinated Fresh Sea Shrimp

  A cold dish made with fresh sea shrimp marinated in a special seasoning sauce, resulting in tender and flavorful shrimp with a mild salty taste.
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  Spicy Oil Sea Slug

  A cold dish featuring sea hare as the main ingredient, prepared by blanching or marinating the sea hare and then mixing it with chili oil, garlic, green onions, and chili peppers.
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  Red Devil Shrimp

  Fresh large shrimp are deveined with tails intact, marinated in rice wine and ginger, then blanched. Sauté garlic and chili in hot oil, add shrimp and stir-fry, then season with soy sauce, sugar, and vinegar. Finish with a cornstarch slurry to coat the shrimp evenly.
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  Huaiao Steamed Drunk Crab

  Hu diao shu zui xie is made with fresh crabs as the main ingredient, steamed and then soaked in a marinating liquid composed of Hu Diao wine, yellow wine, soy sauce, sugar, and ginger slices. This process allows the crab meat to absorb the essence of the wine and seasonings, resulting in a delicious and flavorful dish.
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  HuaDiao Fermented Crabs

  Fresh male crabs marinated in a blend of HuaDiao wine, yellow wine, ginger, and scallions, resulting in tender meat with rich aroma and savory flavor.
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  Clam King Meat

  Clam King Meat is a dish featuring fresh clams, typically stir-fried with pork or shrimp, seasoned with scallions, ginger, garlic, and a quick high-heat cook to retain tenderness. Some recipes add soy sauce, cooking wine, and cornstarch for a smoother texture.
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  Spicy Swimming Crab

  Spicy swimming crab is a dish featuring swimming crab as the main ingredient, blanched and stir-fried with chili, Sichuan pepper, ginger, and garlic. The crab meat is tender, rich in flavor, and deeply aromatic.
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  Spicy Scallops

  Spicy scallops made with fresh scallop meat, stir-fried with chili, Sichuan pepper, ginger, and garlic. Tender scallops absorb the spicy flavor quickly, offering a rich taste.
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  Spicy Wuhua Shellfish

  Spicy花螺 is a dish primarily made with花螺. After cleaning and blanching the花螺 to remove fishy odor, it is stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and other seasonings. The finished dish has a bright red color, tender螺肉, and a rich flavor.

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