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清真凯珂家马家羊肉鲜汤馆回族(老鸦陈总店)

美食 · ⭐ 3.8

No. 19-3 Hongda Road

Dishes

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  Crispy Pork Belly

  A crispy pork belly dish made by marinating and deep-frying pork belly until golden and crunchy, often served with sweet soy sauce or chili salt.
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  Crispy Pork in Bowl

  Xiaosu Rou Kou Wan is a Chinese dish featuring pork as the main ingredient. Pork tenderloin is sliced, coated in starch and egg, then deep-fried until golden and crispy. It's layered with potatoes and carrots in a bowl, steamed, and inverted onto a plate. The dish emphasizes the balance of crispy meat and soft vegetables.
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  Signature Lamb Soup

  Signature lamb soup made with fresh lamb, ginger slices, green onions, and slow-cooked for a clear or slightly milky broth with tender meat and rich flavor.
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  Braised Kelp

  Stewed kelp is a dish made by slow-cooking kelp with water and seasonings. Kelp should be soaked, washed, and cut into pieces, then simmered with ginger slices and scallions until tender and flavorful.
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  Braised Tofu Chicken

  A vegetarian dish made by slow-cooking tofu chicken with mushrooms and greens, resulting in a tender and flavorful meal.
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  Stewed Wheat Gluten

  A Chinese dish made by slow-cooking wheat gluten with vegetables, meat, or mushrooms, resulting in a rich and savory flavor.
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  Potcake

  A traditional Chinese flatbread made from flour, water, and a little salt. Rolled out and baked in a pan or oven until golden and crispy, with fillings like minced meat, scallions, or chives, or available as vegetarian or sweet versions.
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  Oven-baked flatbread

  Gao Lu Bao is a traditional Chinese flour-based food made by fermenting dough with yeast, rolling it into a thin sheet, and filling it with meat or vegetarian fillings before baking in a high-temperature oven. The outer crust is crispy while the inside remains soft. Common fillings include pork, scallions, ginger, soy sauce, and other seasonings.

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