清真凯珂家马家羊肉鲜汤馆回族(老鸦陈总店)
美食 · ⭐ 3.8
No. 19-3 Hongda Road

Dishes
Crispy Pork BellyA crispy pork belly dish made by marinating and deep-frying pork belly until golden and crunchy, often served with sweet soy sauce or chili salt.
Crispy Pork in BowlXiaosu Rou Kou Wan is a Chinese dish featuring pork as the main ingredient. Pork tenderloin is sliced, coated in starch and egg, then deep-fried until golden and crispy. It's layered with potatoes and carrots in a bowl, steamed, and inverted onto a plate. The dish emphasizes the balance of crispy meat and soft vegetables.
Signature Lamb SoupSignature lamb soup made with fresh lamb, ginger slices, green onions, and slow-cooked for a clear or slightly milky broth with tender meat and rich flavor.
Braised KelpStewed kelp is a dish made by slow-cooking kelp with water and seasonings. Kelp should be soaked, washed, and cut into pieces, then simmered with ginger slices and scallions until tender and flavorful.
Braised Tofu ChickenA vegetarian dish made by slow-cooking tofu chicken with mushrooms and greens, resulting in a tender and flavorful meal.
Stewed Wheat GlutenA Chinese dish made by slow-cooking wheat gluten with vegetables, meat, or mushrooms, resulting in a rich and savory flavor.
PotcakeA traditional Chinese flatbread made from flour, water, and a little salt. Rolled out and baked in a pan or oven until golden and crispy, with fillings like minced meat, scallions, or chives, or available as vegetarian or sweet versions.
Oven-baked flatbreadGao Lu Bao is a traditional Chinese flour-based food made by fermenting dough with yeast, rolling it into a thin sheet, and filling it with meat or vegetarian fillings before baking in a high-temperature oven. The outer crust is crispy while the inside remains soft. Common fillings include pork, scallions, ginger, soy sauce, and other seasonings.