Kuanzhai Alley Jianghu Cuisine (Fengcheng North Road Branch)
川菜 · ⭐ 3.1
Ground-floor commercial space, Shimao Jiajing, Fengcheng North Road
Dishes
Jianmen MaoxuewangA spicy Sichuan-style hot pot dish made with duck blood, beef tripe, yellow throat, and vegetables, seasoned with chili, Sichuan pepper, and fermented bean paste.
Spicy Pepper and Pig Intestines尖椒肥肠 is a dish primarily made with pork intestines and green chili peppers. The preparation involves cutting the pork intestines into segments and slicing the green chilies into strips, then stir-frying them with seasonings such as minced garlic and ginger over high heat to perfectly blend the rich flavor of the pork intestines with the crisp freshness of the green chilies.
Grilled Beef TendonsGrilled beef tendons is a barbecue dish primarily made with beef tendons. The tendons are cut into appropriate sizes, marinated with a special seasoning for a period of time, then grilled over high heat until the surface turns golden brown and the meat becomes tender, juicy, and aromatic.
Lotus Root Stir-Fried with PorkA classic Chinese home-style dish featuring lotus root and pork belly, stir-fried together for a savory, crisp-tender texture.
Eggplant and Green Bean Stir-FryGreen beans stir-fried with eggplant is a home-style dish made primarily from green beans and eggplant. During cooking, the vegetables are first stir-fried until just cooked through, then seasonings are added and the dish is simmered slowly to allow the flavors to blend fully, resulting in a soft, tender texture and rich, savory taste.
Fragrant RiceFragrant rice is made by washing rice, soaking it in water, and then cooking it in an electric rice cooker or pot until fully cooked. The main ingredient is rice, and during preparation, an appropriate amount of water is added to steam the grains until they become plump and soft.
Stir-Fried Mushrooms with GreensA simple and healthy dish made by stir-frying fresh mushrooms and greens with garlic, resulting in a savory and light meal.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
Fish-Flavored Eggplant StewFish-flavored Eggplant Stew is a dish made primarily with eggplant and various seasonings. The eggplant is cut into pieces and mixed with a specially prepared fish-flavored sauce, then simmered in a pot to allow the eggplant to fully absorb the sauce, resulting in a distinctive fish aroma.
Fresh Chili Chicken NoodlesFresh chili chicken noodles feature tender chicken and fresh peppers stir-fried with hand-pulled noodles in a savory, spicy broth.