Private Kitchen Noodles (Jianhe Road Branch)
小吃面食 · ⭐ 3.8
No. 6, Jianhe Road, Annex 23
Dishes
Dry Mixed NoodlesA traditional Chinese dish made with hand-pulled noodles stir-fried with beef and vegetables, known for its rich flavor and chewy texture.
Chicken Slice SaladA cold dish made by mixing sliced cooked chicken with vegetables like cucumber and carrot, seasoned with a savory dressing.
Pickled Pepper Pig Trotter NoodlesA spicy and tangy dish featuring pig trotters and pickled peppers served with rice noodles, known for its bold flavor and satisfying texture.
Pickled Pepper Tripe NoodlesA spicy Sichuan-style noodle dish featuring pork stomach (tripe) and pickled chili, served with rice noodles and aromatic seasonings.
Pickled Pepper Tripe NoodlesA spicy Sichuan-style noodle dish featuring marinated tripe and pickled chili peppers, stir-fried and served with noodles for a bold, aromatic flavor.
Beef Hot Pot Rice NoodlesBeef hot pot rice noodles feature beef brisket or beef, rice noodles, vegetables, and seasonings slowly stewed in a clay pot. The rice noodles absorb the broth, while the beef becomes tender and flavorful, with a base typically made from beef bones or meat, seasoned with scallions, ginger, and garlic.
Pork Liver NoodlesPork liver noodles is a Chinese dish made with pork liver and noodles. Liver is sliced or shredded, stir-fried with葱姜蒜, then simmered in broth or water before mixing with cooked noodles. Key steps include tenderizing the liver and removing its odor.
Hot Pot Rice NoodlesHot pot rice noodles is a dish primarily made with rice noodles, combined with meat, vegetables, and broth, slowly cooked in a clay pot. The rice noodles are soft and delicate, the broth is rich and flavorful, with abundant ingredients, offering a smooth and satisfying texture.
Cowpea and Pork NoodlesA Chinese noodle dish featuring fresh cowpeas and sliced pork, stir-fried and served over cooked noodles for a savory, satisfying meal.
Bull Beef NoodlesBawang beef noodle features beef shank stewed with noodles, green onions, ginger, and spices. Slow-cooked for tenderness and rich flavor. Hand-pulled or alkaline noodles add chewiness. Garnished with cilantro or scallions.