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Zhi Qiang Cai Guan

小吃快餐 · ⭐ 3.5

No. 80 Shaoshan Road

Dishes

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  Stir-Fried Locust Blossoms with Eggs

  A traditional Chinese dish made by stir-frying fresh locust blossoms with eggs, resulting in a light and fragrant flavor.
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  Braised Large Shrimp

  Stewed large shrimp is a dish featuring fresh shrimp, blanched and then stir-fried with葱姜蒜, seasoned with soy sauce, sugar, and cooking wine to create a flavorful, glossy red dish.
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  Braised Wild Crucian Carp

  Fresh wild crucian carp is pan-fried and then braised with soy sauce, sugar, and cooking wine to create a rich, savory dish with tender fish meat.
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  Braised Fish Bladder

  A Chinese dish made by slow-cooking fish bladder with soy sauce, sugar, and aromatics until tender and flavorful.
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  Stir-fried water bamboo with fried tofu

  Stir-fried water bamboo shoots with fried tofu is a home-style dish, primarily made with fresh water bamboo shoots and fried tofu. The preparation is simple: first, wash and cut the water bamboo shoots into segments, and slice the fried tofu into strips; then, heat a wok with oil, sauté minced garlic until fragrant, add the water bamboo shoots and stir-fry until half-cooked; finally, add the fried tofu, season with适量 salt and light soy sauce, stir well, and serve.
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  Stir-fried Pork with Lettuce

  A classic Chinese dish made by stir-frying tender pork slices with fresh lettuce, resulting in a crisp and savory meal.
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  Stewed Eggplant with Green Beans

  A classic Chinese home-style dish made by stewing eggplant and green beans together until tender and flavorful.
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  Stir-fried Tofu with Green Garlic

  Stir-fried tofu with green garlic is a Chinese home-style dish made mainly with tofu and green garlic, stir-fried quickly in hot oil. It has a fresh and savory taste with a strong soy and garlic aroma.
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  Stir-Fried Pork with Parsley

  A classic Chinese home-style dish made with pork tenderloin and celery. Pork is sliced, marinated, and stir-fried with blanched celery, then seasoned and served.
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  Black Sesame Tangyuan

  Black sesame glutinous rice balls are made with glutinous rice flour for the outer skin, filled with a mixture of roasted black sesame, sugar, and a small amount of oil. After kneading the glutinous rice flour into a dough, divide it into small portions, wrap each around the black sesame filling, shape into round balls, and cook in boiling water until they float to the surface.

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