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Shanghai No.1 Secret Cuisine (Jiading Store)

江浙菜 · ⭐ 4.3

No. 636 Zepu Road

Dishes

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  Shanghai Scallion Oil Chicken

  Shanghai scallion oil chicken is a dish made with chicken as the main ingredient, seasoned with scallion segments and ginger slices. The chicken is boiled, cooled, then drizzled with scallion oil made by stir-frying scallions in oil, infusing the chicken with aromatic flavor and tender texture.
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  Peking Roast Duck

  Peking duck is made from Beijing ducks, which are marinated and roasted in a special oven. Before roasting, the duck is inflated, gutted, cleaned, and seasoned with a special blend of spices, then hung in the oven to be slowly roasted over fruitwood charcoal until the skin becomes crispy and the color turns bright red. When serving, the duck meat is sliced thinly and wrapped in lotus leaf pancakes with sweet bean sauce, scallion strips, and cucumber sticks.
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  Fragrant Steamed Spanish Mackerel

  Fresh Spanish mackerel steamed with ham, mushrooms, and ginger, resulting in a delicate and fragrant dish symbolizing prosperity.
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  Coconut Marble Dessert

  A dessert featuring coconut pudding with a marbled pattern, offering a smooth and creamy texture with a rich coconut aroma and subtle cocoa notes.
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  Orange Crispy Beef

  Orange Crispy Beef features tender beef slices coated in batter and fried until crispy, then tossed in a tangy orange sauce for a refreshing, aromatic dish.
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  Stir-fried Shrimp with Shrimp Balls

  A Chinese dish made with fresh river shrimp and shrimp balls, stir-fried in hot oil for a crispy texture and savory-sweet taste.
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  Stir-Fried Shrimp

  Clear stir-fried shrimp is a dish primarily made with shrimp as the main ingredient. During preparation, vegetables such as green pepper, red pepper, or broccoli are added to enhance color. After washing and draining, the shrimp is quickly stir-fried with seasonings to maintain its fresh and tender texture. The entire dish features bright colors and delicious, tender shrimp.
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  Steamed Fresh Lanzhou Giant Lily

  A dish featuring fresh Lanzhou giant lily steamed with ham and mushrooms, offering a delicate balance of sweetness and umami.
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  Black Ink Abalone

  Fresh abalone cooked with black ink, offering a unique color and rich umami flavor.
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  Shanghai-style Pan-Fried Dumplings

  Old Shanghai steamed dumplings are made with pork filling, wrapped in fermented dough. The filling includes pork, scallions, and ginger. The dough is rolled into circles, filled, pleated, then pan-fried until the bottom is golden and crispy, while the top remains slightly moist and half-cooked.
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  Garlic Hand-Ripped Pork Ribs

  A Chinese dish made with pork ribs simmered in garlic, resulting in tender, flavorful meat perfect for hand-eating.
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  Honey-Glazed Mandarin-Flavored Smoked Cod

  Fresh cod is marinated and smoked with honey and osmanthus flowers, resulting in a tender, sweet-savory dish with floral notes.
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  Crab Meat Tofu

  Crab meat tofu is a traditional delicacy made with soft tofu as the main ingredient, combined with fresh crab meat and crab roe. The preparation involves cutting the tofu into small pieces, mixing it with sautéed crab meat and roe, adding broth or water, gently simmering, and finally seasoning and reducing the sauce so the tofu fully absorbs the rich crab flavor.
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  Green Sichuan Pepper Australian Tongue

  A dish featuring Australian beef tongue stir-fried with fresh green Sichuan pepper, garlic, and ginger, delivering a tender texture and numbingly aromatic flavor.
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  Truffle Shrimp

  A refined Chinese dish featuring fresh shrimp and precious black truffle, stir-fried quickly to preserve tenderness and aroma.

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