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Cun Zhi Shu Iron Pot Stew (Qianfeng North Road Branch)

东北菜 · ⭐ 4.7

No. 85 North Zone, Building 3, Door No. 8, Yifen Huayuan, Qianfeng North Road

Dishes

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  Grass Carp

  Gá fish is a dish primarily made with gá fish, seasoned with common ingredients such as ginger and garlic, and carefully prepared. The typical preparation method includes cleaning the gá fish, preparing the ingredients, and then frying or stewing until the fish is fully cooked and the broth is rich and flavorful.
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  Stewed Pork Ribs with Chicken

  A traditional home-style dish made by slow-cooking pork ribs and chicken with ginger, scallions, and seasonings until tender and flavorful.
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  Corn

  Corn is a common ingredient that can be cooked in various ways, such as boiling, grilling, or stir-frying. When boiled, keeping the husks intact imparts a subtle fragrance to the corn. Grilled corn develops a slightly charred surface, offering a unique smoky flavor. Stir-fried corn is often paired with pine nuts and carrots, creating a colorful dish with rich textures and flavors.
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  Premium Pork Cutlet with Vegetables

  A premium pork cutlet dish with a mix of colorful vegetables, grilled to perfection for a savory and satisfying meal.
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  Flower-shaped steamed bun

  Baozi is a traditional Chinese pastry made primarily from flour, crafted through steps such as fermentation, kneading, and rolling. Its surface features a spiral pattern, with a soft texture and distinct layers.
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  Stewed Goose in Iron Pot

  Stewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.
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  Stewed Chicken in Iron Pot

  Stewed chicken in an iron pot is a dish made with chicken, potatoes, vermicelli, and cabbage, slowly cooked in an iron pot. Main ingredients include whole chicken or pieces, potatoes, vermicelli, scallions, ginger, garlic, and seasonings. First blanch the chicken to remove odor, then add vegetables and cook slowly until tender with rich broth.
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  Catfish and Chicken Pot Stew

  A hearty stew made with catfish and chicken thighs, slow-cooked in a cast-iron pot to create a rich, savory dish.

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