Weimin Noodle House (Gongye Second Road Store)
小吃面食 · ⭐ 3.7
No. 19-1, Gongye 2nd Road
Dishes
Pickled Vegetable and Pork NoodlesPreserved vegetable and pork noodle soup is a Chinese noodle dish made with noodles as the main ingredient, combined with pickled preserved vegetables and sliced lean pork. To prepare it, slice the pork and marinate it with seasonings, then stir-fry it together with the chopped preserved vegetables until fragrant. Next, add broth or water, bring to a boil, and pour it over cooked noodles. Mix well before serving.
Oil CakeOil cakes are made primarily from flour, combined with适量 water and oil, then mixed and kneaded into dough. After flattening and pan-frying, they become golden brown on the surface, crispy and crunchy, while soft and layered inside.
Hot Dry NoodlesHot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
Fried EggFried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
Sliced Beef Egg Kelp NoodlesA noodle dish featuring sliced beef, egg, and kelp, stir-fried or mixed with cooked noodles for a savory, satisfying meal.
Beef NoodlesA Chinese dish made with beef and rice noodles or wheat noodles, simmered in a rich broth with tender beef slices and garnished with scallions and cilantro.
Beef and Egg Wide NoodlesA Chinese home-style dish featuring beef, eggs, and wide noodles, stir-fried together for a savory and satisfying meal.
Beef and Egg NoodlesA Chinese dish featuring beef slices and eggs served over noodles in a savory broth.
White Radish Skin SaladWhite radish skin salad is made by thinly slicing the outer skin of white radish, salting it to remove bitterness, then mixing with garlic, vinegar, and sugar for a refreshing dish.
Fried dough snackMianwo is a fried snack made from a mix of rice batter and flour, often with scallions and dried shrimp. The batter is poured into a special round mold and deep-fried until golden and crispy, forming a shape with a hollow center and raised edges.