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Pengcheng Fisherman's Feast (Suocheng Branch)

粤菜 · ⭐ 3.1

No. 5, Dongmen Street, Dapeng Community, Dongmen Road, Dapeng

Dishes

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  Dapeng Clay Pot Chicken

  Dapeng clay pot chicken is a Cantonese specialty featuring marinated chicken slow-cooked in a sealed clay pot, resulting in tender and flavorful meat.
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  General Duck

  General Duck is a dish made primarily with duck meat, usually whole ducks or duck pieces, marinated and then braised, stewed, or simmered. Main辅料 include葱,姜,蒜, soy sauce, and cooking wine; some recipes add doubanjiang or chili for extra flavor. The finished dish has a bright red color and tender, flavorful duck meat.
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  Pepper and Fermented Soybean Pasta with Amaranth

  Pepper and fermented soybean pasta with amaranth made by stir-frying main ingredients: amaranth, chili peppers, and fermented bean paste. Crisp texture and rich flavor combination.
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  Steamed Sea Fish

  A dish made by steaming fresh sea fish with ginger and scallions, preserving its natural flavor and nutrition.
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  Stir-fried Clams

  Stir-fried mussels is a dish featuring fresh mussels as the main ingredient. After cleaning, they are stir-fried with garlic, ginger, chili, and other seasonings, then simmered with wine, soy sauce, and a little water until the mussels open. Finally, chopped green onions are sprinkled on top. Proper heat control ensures tender meat and flavorful broth.
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  Fried Pork

  A classic Chinese dish made by frying marinated pork slices or pieces until crispy and golden brown, with a savory and tender texture.
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  Pork Soup

  A savory soup made with pork and seasonings, slow-cooked to extract rich flavor.
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  Beef Noodle with Scallop

  Fresh scallops and rehydrated vermicelli are steamed together, seasoned and served. Ginger is added to reduce fishy odor, and some recipes include broth or soy sauce for enhanced flavor.
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  Homemade Hakka Tofu

  Homemade Hakka tofu made from freshly ground soybeans, tender and fragrant, traditionally served in clear broth or with light seasoning.
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  Homemade Stuffed Tofu

  A traditional Chinese dish made by stuffing hollowed tofu with seasoned meat or vegetarian filling and steaming until tender.
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  Chinese mustard greens

  Bok choy is a vegetable primarily made of tender stems and leaves, usually using young leaves from Chinese broccoli or baby bok choy, cleaned and briefly blanched or stir-fried to retain its fresh texture and vibrant green color.

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