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Furong Lou · Healthy Hunan Cuisine (Nanshan OCT Store)

湘菜 · ⭐ 4.4

1st Floor, Hongbo Hotel, No. 10 Qiaocheng West Street

Dishes

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  30-Second Tea Oil Stir-Fried Chicken

  Chicken stir-fried quickly in tea oil, delivering a spicy and aromatic flavor in just 30 seconds.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Panda Bamboo Shoots

  A Sichuan-style dish made from wild bamboo shoots stir-fried with腊 meat and chili, offering a crisp and savory flavor.
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  Spicy Beef with Sauce

  A spicy stir-fry dish made with tender beef slices and chili peppers, coated in a rich, savory sauce.
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  Spicy Pepper and Century Egg Mix

  Lai Jiao Pidan is a dish primarily made with preserved eggs and green peppers. The preparation involves roasting the green peppers until their skins turn blackened, peeling them, then placing them together with the preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are thoroughly blended, resulting in a unique texture and flavor.
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  Old Jar Chopped Chili Thousand Island Lake Fish Head

  Made with fresh fish head from Thousand Island Lake and aged chopped chili, slowly stewed to blend spicy and savory flavors.
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  Tea Oil Stir-fried Tender Chicken

  A dish made with fresh chicken stir-fried in tea oil, resulting in tender meat and a fragrant, light flavor.
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  Lotus Root Soup

  Lotus root soup is a dish primarily made with lotus root as the main ingredient, often simmered together with pork bones or chicken. The preparation is simple: clean the ingredients, add sufficient water, and slowly stew for several hours until the broth becomes rich and the lotus root is tender. Finally, season with an appropriate amount of salt according to personal taste.
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  Spicy Pork with Tofu Skin

  A stir-fried dish of pork, dried tofu, and chili peppers, known for its spicy and savory flavor.
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  Fried Pork with Tofu from Changsha

  A Hunan-style home dish featuring tender tofu stir-fried with pork belly, seasoned with garlic and chili for a savory, slightly spicy flavor.
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  Pan-fried Quail Eggs

  Pan-fried Money Eggs is a Chinese dish primarily made with eggs. First, the eggs are boiled, peeled, and sliced into thick pieces, then pan-fried until golden brown on both sides. It is stir-fried with seasonings such as chili and garlic to enhance flavor.

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