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Yin Ji Chang Fen (Ludi Street Branch)

其他美食 · ⭐ 3.7

2nd Floor, No. 64 Ludi Street, Jintao Community, Liwan District

Dishes

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  Wonton Noodles

  Wonton noodles feature handmade wontons and boiled noodles. Wontons are filled with pork and shrimp, wrapped in thin dough, then served in a broth made from pork or chicken bones, garnished with green onions and coriander.
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  Finger Chicken and Pork Rib Rice

  Finger chicken and pork ribs stewed in savory sauce, served over rice for a rich, satisfying meal.
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  Han Gu Zhou

  Han Gu Zhou is a porridge dish made primarily with pork bones, rice, and various ingredients. It is prepared by simmering pork bones and rice together to allow the marrow and nutrients to fully blend into the porridge, resulting in a rich and smooth texture.
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  Pan-fried Dumplings

  Pan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
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  Beef Shank and Pig Intestine Soup Noodles

  Beef shank and pig intestine soup noodles are made with beef shank and pig intestine stewed in broth. The beef shank is tender and flavorful, while the pig intestine has a unique texture after cleaning and cooking, combined with a delicious broth and noodles.
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  Pork Liver and Intestine Rice Porridge

  A savory rice porridge made with pork liver and intestine, known for its rich flavor and smooth texture.
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  Ginkgo Rice Porridge

  A nourishing rice porridge made with glutinous rice and ginkgo nuts, known for its mild flavor and health benefits such as lung soothing and digestion support.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Tofu Skin Porridge

  Tofu skin porridge is made with tofu skin and rice, cooked with water or broth. It has a smooth texture and mild flavor, often served as breakfast or late-night snack.
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  Radish Cake

  Radish cake is primarily made from white radish, supplemented with glutinous rice flour, dried shrimp, and mushrooms, then steamed after mixing. The finished product is white in color, soft and chewy in texture, with a refreshing radish aroma and the savory taste of dried shrimp.

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