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Hupo Po

小吃快餐 · ⭐ 3.7

First Floor, No. 1733 Kangshen Road

Dishes

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  Five-Spice Duck Feet

  Five-spice duck feet is a dish made with duck feet as the main ingredient, blanched and then simmered or stewed, seasoned with five-spice powder, star anise, cinnamon, and Sichuan pepper. The finished dish has a bright red color, soft and chewy texture, and rich aroma.
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  Five-Spice Duck Frame

  Five-spice duck frame uses duck bones as the main ingredient, blanched and then simmered with star anise, cassia bark, bay leaves, Sichuan pepper, cloves, soy sauce, cooking wine, and rock sugar. The tender, fragrant duck bones are perfect eaten alone or with rice.
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  Five-Spice Duck Liver

  A Chinese dish made with duck liver marinated in five-spice powder and gently stewed, resulting in a rich, tender flavor.
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  Five-Spice Duck Gizzard

  Five-spice duck gizzard is a dish made primarily from duck gizzards, which are marinated with five-spice powder, soy sauce, and cooking wine, then cooked by boiling or stir-frying. It has a bright red color, crisp and tender texture, and rich five-spice flavor.
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  Wakame Knot

  Sea tangle knots are a dish made primarily from kelp, processed through steps such as cleaning, soaking, tying into knots, and cooking. The sea tangle knots appear deep green in color, with a smooth and tender texture and a distinctive fresh flavor characteristic of seafood.
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  Tripe

  Tripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.
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  Pork Intestine Head

  Pork intestine head is a dish made by cleaning and seasoning pork intestines, then boiling or stir-frying for a crisp texture.
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  Fresh Fragrant Tiger Skin Chicken Feet

  Fresh Fragrant Tiger Skin Chicken Feet is a dish made with chicken feet, deep-fried to make the skin crispy, then stewed with spices and seasonings. Main ingredients include chicken feet, ginger, garlic, star anise, and Sichuan pepper. The texture is crispy and the flavor is rich and aromatic.

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