Ma Du Du Noodles (Changfu New City Branch)
小吃面食 · ⭐ 4.1
No. 69, Tonghui Men Road, Annex 25
Dishes
Cold-Mixed Free-Range ChickenA cold dish made with boiled free-range chicken slices mixed with garlic, cilantro, chili oil, soy sauce, and vinegar for a fresh and savory taste.
Spicy Pork NoodlesA classic Sichuan dish featuring stir-fried pork belly and noodles, seasoned with garlic, green peppers, and fermented bean paste.
Stir-fried Pork with RiceStir-fried pork with rice is a Chinese dish featuring fatty pork belly sliced after boiling, stir-fried with green peppers and onions, seasoned with doubanjiang, garlic, and ginger, then mixed with rice.
Meaty Mushroom Chicken Noodle SoupA hearty soup made with chicken broth, assorted mushrooms, and handmade noodles, offering rich flavor and nourishment.
Crispy Noodle with Meat SauceA crispy noodle dish made with stir-fried meat, vegetables, and seasoned broth, known for its crunchy texture and savory flavor.
Pepper Fragrant Pork NoodlesA spicy and fragrant dish featuring tender pork strips stir-fried with peppers and onions, tossed with fine noodles.
Spicy Chicken Cubes with NoodlesSpicy diced chicken with noodles is a Chinese dish featuring diced chicken and chili as main ingredients. The chicken is marinated, stir-fried with dried chilies and Sichuan peppercorns, then mixed with boiled noodles. Garlic and ginger are added for aroma.
Spicy麻 Chicken SaladFresh chicken salad with spicy seasoning, featuring tender meat and numbing麻 flavor from Sichuan peppercorns.
Spicy Pork Kidney with TripeA spicy Sichuan dish featuring tender pork kidneys stir-fried with tripe and aromatic spices, delivering a bold, numbingly hot flavor.