McDonald's (Xinyijia Store)
小吃快餐 · ⭐ 4.3
Ground Floor, Wendeng Supermarket, Houjiatang

Dishes
Cone Ice CreamA tube ice cream is a classic cold dessert made primarily from cream and sugar, processed through mixing, stirring, and freezing. It has a cylindrical shape with a smooth surface and a delicate, refreshing texture.
French FriesFrench fries are a food made from potatoes, cut into strips and deep-fried. In the preparation process, potatoes are peeled, washed, sliced into uniform long strips, then fried in hot oil until golden and crispy. Finally, salt or other seasonings are sprinkled on top.
Taro PieThe taro pie is a dessert made primarily with taro, combined with cream and other seasonings. The outer crust is crispy while the filling is smooth and creamy, presenting a delicate purple hue that exudes a subtle taro aroma.
Fragrant Bone-in Chicken ThighFragrant bone-in chicken thighs are made by marinating thigh meat and then frying or grilling. The meat is tender and juicy with a crispy skin, seasoned with soy sauce, cooking wine, ginger, and garlic.
Fresh Brewed CoffeeFreshly brewed coffee is made from fresh coffee beans, ground and then boiled with water. To prepare it, place the coffee grounds in a pot, add an appropriate amount of water, and heat over medium-low fire until boiling. Continue boiling for several minutes to fully release the coffee flavor, then filter out the coffee grounds before serving.
Spicy Chicken WingsMcSpicy Wings is a dish made primarily from chicken wings, prepared by marinating and frying. The chicken wings are first marinated in a special spicy seasoning, then coated with batter or breadcrumbs, and finally deep-fried until golden and crispy.
Spicy Chicken Leg BurgerThe McSpicy Leg Burger is a fast food item featuring crispy golden fried chicken leg meat, sandwiched between two soft buns, accompanied by fresh vegetables and a specially crafted spicy sauce.
McCrunchy Chicken (Drumstick)McChicken脆汁鸡(琵琶腿)uses tender chicken thigh meat, marinated specially, then coated with a crispy batter and deep-fried until golden and crunchy. The outer skin is crispy while the inner meat remains juicy and tender, paired with a special sauce for a rich and layered flavor.