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MANCAT漫猫咖啡(阳春巷店)

咖啡 · ⭐ 4.0

Nos. 25–102 Yangchun Lane, behind the Nikko Hotel

Dishes

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  Sandwich

  A sandwich is made by placing various fillings between two slices of bread. Common fillings include ham, eggs, lettuce, tomato, cheese, and more. It can be enjoyed either grilled or as is.
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  Cheese Mousse

  Cheesecake is a dessert made primarily from cream cheese, mixed with fresh cream, sugar, and gelatin. After blending, it's poured into molds and chilled until set, resulting in a smooth and delicate texture.
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  Waffle Grill Pork

  A Chinese dish featuring marinated pork pressed into a waffle-like pattern and grilled to perfection.
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  Waffle

  Waffles are a sweet dessert made from ingredients such as flour, eggs, milk, and butter, shaped by heating and pressing in a waffle maker to create a surface with regular indentations. To prepare, pour the batter into the mold and heat until both sides turn golden brown, resulting in a soft and sweet texture.
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  Cappuccino

  Cappuccino is an Italian coffee beverage composed of three parts: espresso, steamed milk, and foam. The preparation method involves pouring espresso into the bottom of the cup, slowly adding steamed milk, and topping it with a fine layer of foam.
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  Latte Coffee

  A latte is a coffee beverage made by mixing espresso with milk in a specific ratio. The typical preparation method involves pouring适量 of warm or cold milk into a cup first, then slowly adding the espresso to create a visually layered effect. Finally, sugar or syrup can be added according to personal taste for seasoning.
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  Hazelnut Latte

  Hazelnut Latte is a coffee beverage based on espresso, enhanced with hazelnut syrup and topped with a layer of fine milk foam. Its distinctive feature lies in the perfect blend of hazelnut sweetness and coffee bitterness, offering a unique taste experience.
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  水果冰淇淋华夫

  水果冰淇淋华夫由华夫饼和水果冰淇淋组成，华夫饼为酥脆的面糊经烤制而成，内层夹入水果口味的冰淇淋，如草莓、芒果或蓝莓等，口感层次丰富。
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  Rose Latte

  Rose latte is made primarily from espresso and milk, flavored with rose syrup or rose petal extract, and blended through the fusion of frothed milk and coffee. To prepare, first extract the coffee liquid, then mix heated milk with rose syrup, and finally pour it into the coffee to create a layered effect.
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  Rich Chocolate

  Rich chocolate dessert made with premium dark chocolate, whole milk, and granulated sugar. To prepare, chop the chocolate and mix it with milk, then gently heat over low flame while stirring continuously until the chocolate is fully melted. Finally, add granulated sugar to adjust sweetness, pour into molds, and refrigerate until set.

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