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Gao Han Tong Hu Lu Tou Pao Mo (Xiang Rong Lane Store)

小吃面食 · ⭐ 3.2

No. 1 Xiangrong Lane (380 meters on foot from Exit C Southeast of Anyuanmen Metro Station)

Dishes

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  Meatball Stir-fry

  A stir-fry dish made with meatballs and vegetables, popular in Chinese households.
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  Meatball Vermicelli Soaked Flatbread

  Made with handmade meatballs, vermicelli, and baked flatbread, the bread is broken into pieces and soaked in hot broth, then combined with cooked meatballs and vermicelli for a rich, hearty flavor.
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  Premium Huolouhead Stir-fry

  A dish made with fresh huolouhead, green and red peppers, and lean meat strips, stir-fried quickly for a crisp and fragrant taste.
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  Shuiping Da Rou Pao Mo

  A Shaanxi specialty dish featuring slow-cooked pork and homemade flatbread soaked in rich broth, offering a savory and satisfying experience.
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  Braised Three Fresh Ingredients

  A classic Chinese home-style dish made with pork, shrimp, and vegetables, stir-fried and simmered to create a savory, well-blended flavor.
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  Yang Blood Noodle Soup with Flatbread

  A traditional dish made with lamb blood, noodles, and flatbread, simmered in a rich broth for a hearty and flavorful experience.
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  Vegetable Stir-fry

  A quick stir-fried dish made with a mix of fresh vegetables, seasoned simply and cooked rapidly to retain crunch and nutrients.
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  Vegetable Assortment Platter

  Vegetable platter made from a variety of seasonal vegetables, commonly including carrots, cucumbers, wood ear mushrooms, bean sprouts, seaweed, and lettuce. After blanching or dressing with a cold sauce, the vegetables are neatly arranged on a plate, preserving their natural colors and crisp texture.
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  Lotus Root Stir-Fried with Pork

  A classic Chinese home-style dish featuring lotus root and pork, stir-fried quickly for a crisp texture and savory flavor.
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  Stir-fried Sheep Blood with Garlic Chives

  A dish made by stir-frying fresh sheep blood with garlic chives and seasonings, resulting in a tender and savory flavor.
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  Green Pepper and Egg Stir-fry

  Green Pepper and Egg Stir-fry is a home-style dish made primarily with green peppers and eggs. The peppers are sliced, and eggs are beaten before being quickly stir-fried together. Seasoned mainly with salt, it has a crisp and fresh taste, and is simple and quick to prepare.
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  Chicken Soaking Flatbread

  A Chinese dish featuring chicken and flatbread soaked in broth, creating a savory and hearty meal.

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