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Everyday Fresh Baozi (Xianlin Branch)

小吃快餐 · ⭐ 3.8

No. 118 West, Jazz Street, Jazz Style Garden

Dishes

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  Layered Flatbread

  Pancake is a layered pastry made by alternating dough and oil paste, using flour, oil, and water. The dough is rolled thin, coated with oil paste, folded, and flattened repeatedly to create distinct layers, then baked or fried until golden and crispy.
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  Signature Steamed Dumplings

  The signature steamed pork buns are a traditional Chinese dim sum made by wrapping a filling of minced pork and pork gelatin in thin dough, then steaming until cooked. The preparation involves mixing the meat filling with pork gelatin, placing it into rolled-out dough wrappers, pleating the edges, and steaming in a bamboo steamer.
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  Preserved Vegetable Braised Pork Buns

  A savory dish made by steaming pork belly with preserved vegetables, then wrapped in a soft bun for a rich, umami-packed bite.
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  Pork and Mushroom Sticky Rice Dumplings

  Pork and mushroom glutinous rice dumplings made with pork, mushrooms, and glutinous rice. The rice is soaked, mixed with minced pork and mushrooms, seasoned, filled into dumpling wrappers, and steamed. Soft wrapper, full filling, rich flavor.
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  Honey-Infused Freshly Cooked Rice Porridge

  Freshly cooked rice porridge made with honey, offering a smooth and sweet taste. Ideal for breakfast or health-conscious meals.
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  Brown Sugar Steamed Cake

  Red sugar steamed cake is a蒸制 dessert made from a mixture of glutinous rice flour and wheat flour. After mixing red sugar and water, it is fermented and then steamed in a bamboo steamer. The finished product has a light brown color, a soft texture, and a sweet aroma from the red sugar.
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  Mung Bean Pastries

  Green bean pastries are snacks with a green bean paste filling and a flaky crust. The dough is made by mixing flour and oil, wrapped around the filling, shaped, and baked until golden and crispy.
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  Spicy and Sour Soup

  Hula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
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  Tofu pudding

  Tofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
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  Chicken Roll

  Chicken rolls are a dish primarily made with chicken as the main ingredient. Typically, the chicken is sliced into strips, combined with a secret sauce and vegetables, then wrapped in thin pancakes or spring roll wrappers. The preparation process is simple, using fresh ingredients that highlight the tenderness of the chicken and the crispness of the vegetables.

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