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Fresh Boss Seafood Restaurant (Yingbin Branch)

鱼鲜 · ⭐ 4.1

No. 8, Yingbin Avenue, Jinquan Subdistrict (opposite CITIC Bank)

Dishes

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  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
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  Eight Treasure Seafood Porridge

  Eight Treasure Seafood Porridge is a porridge dish made with various seafood, rice, and broth. Main ingredients include shrimp, crab, and shellfish, with a fresh and nutritious taste.
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  Seafood Mixed Grain Porridge

  A nutritious porridge made from mixed grains and fresh seafood, simmered slowly for a rich, savory flavor.
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  Seafood Congee

  Seafood porridge is a rice dish primarily made with various seafood ingredients such as shrimp, fish fillets, and crab meat, cooked together with rice. During preparation, you can add seasonings like ginger strips and green onions according to personal taste. The porridge has a smooth texture, and the freshness of the seafood blends perfectly with the aroma of the rice.
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  Okra

  Okra is a common vegetable whose main ingredient is okra fruit. It is usually washed, sliced or used whole, and can be stir-fried, boiled in soup, or served cold. Garlic, salt, and soy sauce are often added during cooking to preserve its crisp texture.
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  Rice Soup Base

  Rice broth is a thin porridge made primarily from rice and water, commonly used as a base for hot pot. Ingredients are simmered in the hot broth, infusing their freshness into the rice, creating a unique flavor.
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  Steamed Scallops with Garlic Noodles

  Scallops are washed and placed in a steamer with garlic and vermicelli. The vermicelli absorbs the freshness of the scallops, while the garlic adds aroma, resulting in a steamed dish.
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  Clam Royale

  Clam Royale features fresh clams with garlic, ginger, and green onions, steamed or stir-fried. Tender and smooth, it preserves the natural flavor of seafood.
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  Shellfish

  Shellfish refers to edible mollusks such as clams, mussels, oysters, and scallops, typically prepared by steaming, boiling, grilling, or making soup to highlight their natural freshness.
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  Iron Plate King Oyster Mushroom

  A dish featuring king oyster mushrooms sautéed on a hot iron plate, seasoned with garlic and onions for a savory, tender bite.
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  Crispy Fried Hairtail

  Crispy eel is a dish made primarily with eel. After cleaning, the eel is marinated with rice wine and ginger, then coated in starch or flour and deep-fried until golden and crispy. The exterior is fragrant and crunchy, while the flesh remains tender.

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