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Small Jiangnan

江浙菜 · ⭐ 3.9

No. 1289 Yunhe North Road

Dishes

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  Salted Egg Yolk Buckwheat Crackers

  Crispy buckwheat crackers seasoned with savory salted egg yolk sauce, offering a rich and satisfying snack or side dish.
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  Salted Pepper Pork Ribs

  Black pepper salt fried pork rib fan is a dish made with pork rib fans, marinated and deep-fried until crispy, then stir-fried with black pepper salt, scallions, ginger, and garlic for rich flavor. Golden color, crispy outside and tender inside, with strong black pepper aroma.
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  Spicy麻 Chicken with Pig's Trotter

  A spicy Sichuan-style dish featuring pig's trotter and chicken, simmered with Sichuan peppercorns and chili for a numbing, fiery flavor.
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  Thai Chicken Feet

  Thai-style chicken feet made with blanched chicken feet marinated in Thai spices and seasonings. Common ingredients include lemon, lime juice, chili, garlic, fish sauce, sugar, and cilantro, offering a tangy, spicy, and crunchy taste.
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  Huaiyang Boiled Tofu Skin Noodles

  A traditional Huaiyang dish made by boiling thin tofu skin strips with ham, shrimp, and mushrooms for a clear, savory broth.
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  Corn Pancake

  Corn cake is a Chinese pan-fried dish using fresh corn kernels as the main ingredient. Mix corn with a little starch, add salt and egg, stir well, then fry in a pan until golden brown on both sides, creating a crispy outside and tender inside.
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  Offal Soup

  Offal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
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  Moonlit Lotus Pond

  Lotus Pond Moonlight is a cold dish made primarily from lotus root, snow peas, carrots, and wood ear mushrooms. After blanching and draining, the ingredients are mixed with seasonings for a crisp and refreshing taste.
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  Soy Sauce Shrimp

  Soy sauce shrimp is a dish made with fresh shrimp and seasoned with soy sauce, ginger slices, and other ingredients. The shrimp is blanched or stir-fried and then combined with soy sauce, scallions, and garlic to absorb the rich flavor, resulting in tender and delicious meat.
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  Braised Abalone with Pig Trotters

  A Chinese dish made by slow-cooking pig trotters and abalone in soy sauce and seasonings, resulting in a rich, tender, and savory flavor.
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  Black Pepper Beef Short Ribs with Rice Noodles

  A flavorful dish featuring beef short ribs and chewy rice noodles, slow-cooked in a rich black pepper sauce for a savory, aromatic experience.

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