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Chen San Guang Fung Wong Egg Roll (Women's Street Store)

小吃快餐 · ⭐ 3.9

Room 101, Floor 1, Building 1, Weisheng Street Dormitory, No. 59 Renmin Lane

Dishes

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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Signature Egg Roll

  A classic Chinese snack made with eggs, minced pork, and scallions, rolled into a delicate, savory roll.
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  Vegetarian Abalone

  A vegetarian dish made from tofu skin or vermicelli, shaped like abalone and cooked in a savory sauce or broth.
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  Crispy Bone-In Sausage

  Crunchy bone sausages are primarily made from pork bones and pork meat. The pork bones are mixed with seasoned pork and stuffed into sausage casings, then marinated and grilled. The finished product has a slightly charred exterior and firm inner texture, with the bone part offering a satisfying chew.
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  Egg Roll with Shrimp and Ham

  A delicate dish made from eggs, shrimp, and ham, rolled into a soft and savory roll, often served at banquets or family meals.
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  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
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  Bean sprouts

  Bean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
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  Noodle Skin

  Noodles are a cold dish made primarily from flour. The flour is mixed with water to form a thin paste, which is then steamed in a steamer and cooled to create a thin, elastic sheet. When serving, it is cut into strips and combined with shredded cucumber, shredded carrot, bean sprouts, and other vegetables, then drizzled with a flavorful sauce made from soy sauce, vinegar, chili oil, garlic paste, and sesame paste.
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  Wheat Gluten

  Wheat gluten is a food made primarily from flour. Through steps such as kneading and washing, starch and protein in the flour are separated, resulting in a high-protein product known as wheat gluten. Wheat gluten can be baked, boiled, or stir-fried, with a chewy texture, making it a common ingredient in vegetarian cuisine.
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  Egg Wrapped Pork Roll

  A Chinese dish made by wrapping pork tenderloin in egg omelet and steaming or pan-frying until tender.

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