Gushi Ren · Salt-Baked Snacks (Le Feng Plaza Branch)
小吃快餐 · ⭐ 3.9
Shop B2-K03, Level B2, Lefeng Plaza, No. 106, Gongye Avenue, Shaguan Subdistrict
Dishes
Salt-Baked Chicken with Hakka StyleA traditional Hakka-style salt-baked chicken made by marinating chicken in a special salt blend and slow-roasting it to achieve tender, flavorful meat with a rich savory aroma.
Salt-Baked Chicken WingsA dish of chicken wings marinated in salt and spices, then baked to perfection—tender, savory, and deeply flavorful.
Salt-Baked Chicken GizzardsA Chinese dish made by marinating chicken gizzards and cooking them in salt, resulting in a tender and savory flavor.
Salt-Baked Chicken ThighSalt-Baked Chicken Thigh features tender chicken thighs marinated in salt and spices, then slowly cooked in hot salt for a savory, aromatic flavor.
Salt-Baked Chicken SkinA Cantonese dish made by baking chicken skin with salt, resulting in a savory and crispy texture.
Salt-Baked Chicken TendonsChicken tendons marinated and slow-cooked in salt, resulting in a savory, chewy texture.
Salt-Baked Duck WingsA dish made by marinating duck wings in salt and spices, then steaming or baking to achieve tender, savory flavor.
Salt-Baked Duck Wing TipsA dish made by marinating duck wing tips in salt and spices, then baking them to achieve a savory, tender texture.
Salt-Baked Duck FeetA traditional Cantonese snack made by marinating duck feet in salt and spices, then baking them until tender and flavorful.
Salt-Baked Quail EggsA traditional snack made by slow-cooking quail eggs in salt and spices, resulting in a savory, slightly sweet flavor and tender texture.