Big Bowl Braised Pork Rice (Fuxinglou Store)
小吃快餐 · ⭐ 3.7
No. 8, Building A-17, Huangjueping Street
Dishes
One-Bite SausageA dish made from pig intestines, cleaned and sliced, then marinated and cooked by boiling or frying. Common seasonings include scallions, ginger, garlic, soy sauce, and cooking wine for flavor. Some versions add chili peppers or doubanjiang for extra taste.
Pumpkin CakeA Chinese dessert made from mashed pumpkin mixed with glutinous rice flour, shaped into cakes and pan-fried until golden brown.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Orleans Grilled WingsOrleans-style chicken wings is a grilled dish primarily made with chicken wings. The wings are marinated in Orleans seasoning to infuse flavor, then grilled or pan-fried until the surface is slightly charred and the inside remains juicy.
Handmade Chicken Cutlet Set MealHandmade chicken cutlet set meal includes handmade chicken cutlet and rice. The chicken cutlet is crispy on the outside and tender on the inside, made by marinating and frying.
Onion RingsCrispy onion rings made by coating sliced onions in a batter and deep-frying until golden brown, often served with ketchup or chili sauce.
Popular Braised Pork RicePopular Braised Pork Rice is a Chinese rice dish made with pork belly, braised slowly with soy sauce, sugar, and spices. The meat is tender and flavorful, served with rice for a rich taste.
Crispy Fried BananaA sweet dessert made by frying fresh bananas in a light batter until golden and crispy, served with powdered sugar or honey.
Braised Tofu Rice BowlBraised tofu served over rice, seasoned with soy sauce, sugar, and spices for a savory flavor.
Crispy MilkA classic Cantonese dessert made by frying a milk-based mixture until crispy, with a soft and creamy center.