Close

Zhang Shu Li Coffee · Afternoon Tea · Light Meals

咖啡 · ⭐ 4.2

Ground-floor commercial space, Zhangshuli, intersection of Nanshan Road and Xinshichang Branch Road

Dishes

• 

  Cappuccino

  Cappuccino is an Italian coffee beverage composed of three parts: espresso, steamed milk, and foam. The preparation method involves pouring espresso into the bottom of the cup, slowly adding steamed milk, and topping it with a fine layer of foam.
• 

  Pasta

  Pasta, using pasta as the main ingredient, typically paired with various sauces such as tomato sauce or cream sauce, and supplemented with meats, seafood, or vegetables. After cooking, the noodles are mixed evenly with the sauce and ingredients, resulting in a rich texture and vibrant colors.
• 

  Hong Kong Style Milk Tea

  Hong Kong-style milk tea, made by blending black tea with fresh milk. The black tea is carefully brewed to achieve a bright red color and rich aroma. The addition of fresh milk creates a smoother texture, with the perfect balance between tea and milk—retaining the tea's freshness while adding the richness of milk.
• 

  Full Cup Ruby Grapefruit

  A refreshing drink made primarily with fresh red grapefruit. The flesh is extracted, mixed with ice, water or sparkling water, and sometimes a touch of syrup or honey for flavor.
• 

  Braised Lamb Ribs

  Braised lamb ribs are a dish made primarily with lamb ribs, blanched to remove odor, then stewed with scallions, ginger, garlic, soy sauce, cooking wine, and rock sugar, slowly simmered until tender with thickened sauce.
• 

  Egg Yolk Pastry

  Egg yolk pastries are a traditional Chinese dessert, filled with salted egg yolks and wrapped in a fragrant, flaky dough. To make them, the salted egg yolks are first steamed, then encased in a dough made from flour and oil, and finally baked. The finished product has a golden, crispy crust and a savory, aromatic filling.
• 

  Bàwáng Yellow Catfish

  A Sichuan dish featuring yellow catfish braised with fermented bean paste, chili, and Sichuan peppercorns, delivering a rich, numbingly spicy flavor.
• 

  Fresh Fruit Tea

  Fresh fruit tea is made with fresh fruits like apples, oranges, lemons, and strawberries, combined with brewed tea or tea bags. Fruit slices are mixed with tea and can be sweetened with honey or sugar, served chilled or over ice.

Reviews